Newfoundland Snowballs: An Incredible Ultimate Recipe

Newfoundland Snowballs are a beloved Canadian treat that combines rich chocolate, chewy oats, and coconut in a no-bake bite that’s as nostalgic as it is delicious. These classic snowballs are especially popular around the holidays, but they’re so easy to make that you’ll want them year-round.

In this guide, you’ll discover why these treats are so cherished, the step-by-step process to make them, and helpful variations to suit your taste. Whether you’re preparing them for a holiday platter, school bake sale, or just a cozy night in, these no-bake snowballs will always be a hit.

Why You’ll Love This Recipe

• Effortless Cooking – No oven required, just simple stovetop prep.
• Irresistible Taste – A sweet blend of cocoa, coconut, and chewy oats.
• Family-Friendly – A treat kids and adults both adore.
• Wholesome & Hearty – Packed with oats for a chewy texture.
• Simple Ingredients – Uses pantry staples you likely have on hand.
• Customizable – Add nuts, raisins, or even a drizzle of melted chocolate.

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 55 minutes

Ingredients

• 2 cups sugar
• ½ cup milk
• ½ cup butter
• ½ cup cocoa powder
• 3 cups quick oats
• 1 cup unsweetened shredded coconut (plus extra for rolling)
• 1 tsp vanilla extract

Step-by-Step Instructions

1. Prepare the Mixture: In a medium saucepan, combine sugar, milk, butter, and cocoa powder. Bring to a gentle boil and let simmer for about 5 minutes, stirring often.
2. Add Dry Ingredients: Remove from heat and stir in oats, 1 cup coconut, and vanilla until well combined.
3. Form Balls: Let mixture cool slightly, then roll into small balls (about 1 inch in diameter).
4. Coat in Coconut: Roll each ball in additional shredded coconut to coat completely.
5. Chill & Serve: Place snowballs on a lined tray and chill in the fridge for at least 30 minutes before serving.

How to Serve

• Plating Tips: Arrange on a festive platter and dust with extra coconut for a snowy effect.
• Side Pairings: Perfect with tea, hot chocolate, or coffee.
• Leftover Uses: Chop and sprinkle over ice cream or yogurt.
• Beverage Pairing: Serve with hot cocoa for a cozy winter treat.

Additional Tips

• Don’t over-boil the mixture; it can become grainy.
• Use fresh, fine coconut for best coating results.
• Add a pinch of salt to balance sweetness.

Variations

• Chocolate Drizzle: Add melted chocolate over the top.
• Nutty Crunch: Mix in chopped walnuts or almonds.
• Holiday Twist: Add dried cranberries for a festive flavor.
• Spiced Snowballs: Stir in a pinch of cinnamon or nutmeg.

Storage & Freezing

• Refrigerate: Store in an airtight container for up to 1 week.
• Freeze: Freeze for up to 3 months.
• Reheat: Simply thaw at room temperature before serving.

Special Equipment

• Medium saucepan
• Mixing bowl
• Baking sheet lined with parchment paper

Conclusion

Newfoundland Snowballs are a true no-bake classic easy, chewy, and bursting with chocolate-coconut flavor. With simple ingredients, festive charm, and endless variations, they deserve a permanent place in your recipe box. Perfect for holidays, parties, or anytime you need a sweet bite of nostalgia.

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