Classic Baked Mac and Cheese: An Incredible Ultimate Recipe

Classic Baked Mac and Cheese is the ultimate comfort food creamy, cheesy, and baked to golden perfection. With its rich cheddar sauce and crispy breadcrumb topping, this dish brings homestyle flavor to your table every time. Whether you’re making it for family dinners, holidays, or potlucks, this baked version delivers that nostalgic, heartwarming taste everyone craves.

In this guide, you’ll learn how to make smooth cheese sauce from scratch, bake it for the perfect crust, and serve it with style.

Why You’ll Love This Recipe

• Creamy & Cheesy – Every bite is rich and satisfying.
• Golden Crust – A crunchy, buttery breadcrumb topping seals the deal.
• Family Favorite – Perfect for kids and adults alike.
• Make-Ahead Friendly – Ideal for gatherings and holidays.
• Customizable – Try different cheese blends or toppings.

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Ingredients

For the Pasta:

• 1 lb elbow macaroni
• 1 tbsp salt (for boiling water)

For the Cheese Sauce:

• 4 tbsp butter
• ¼ cup all-purpose flour
• 3 cups milk (whole milk preferred)
• 1 cup heavy cream
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella or Gruyère
• ½ tsp garlic powder
• ½ tsp mustard powder (optional)
• Salt and pepper to taste

For the Topping:

• 1 cup breadcrumbs (Panko preferred)
• 2 tbsp melted butter
• ¼ cup grated Parmesan cheese

Step-by-Step Instructions

1. Cook Pasta: Boil macaroni until al dente. Drain and set aside.
2. Make Roux: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. Add Milk & Cream: Slowly whisk in milk and cream until smooth and thickened.
4. Add Cheese: Stir in cheddar and mozzarella until melted. Season with garlic powder, mustard powder, salt, and pepper.
5. Combine: Mix cooked pasta with cheese sauce, then pour into a greased baking dish.
6. Add Topping: Mix breadcrumbs, melted butter, and Parmesan. Sprinkle evenly on top.
7. Bake: Bake at 375°F (190°C) for 25–30 minutes, or until golden and bubbling.
8. Serve & Enjoy: Let it rest 5 minutes before serving for the creamiest texture.

How to Serve

• Plating Tips: Serve warm with a sprinkle of parsley or extra cheese.
• Side Pairings: Great with roasted chicken, meatloaf, or salad.
• Leftover Uses: Turn into mac and cheese bites or creamy casserole.
• Beverage Pairing: Pairs perfectly with iced tea or a light Chardonnay.

Additional Tips

• Use freshly shredded cheese pre-shredded cheese can make sauce grainy.
• Don’t overbake or it may dry out.
• For extra creaminess, stir in 2 oz cream cheese to the sauce.
• Make it spicy with cayenne or jalapeños.

Variations

• Three-Cheese Blend: Use cheddar, Monterey Jack, and Gruyère.
• Bacon Lover’s: Add crispy bacon bits on top.
• Veggie Boost: Mix in broccoli or spinach before baking.
• Truffle Twist: Add a drizzle of truffle oil to the sauce.

Storage & Freezing

• Refrigerate: Up to 4 days in an airtight container.
• Freeze: Up to 2 months (wrap tightly in foil).
• Reheat: Bake at 350°F or microwave with a splash of milk.

Special Equipment

• 9×13-inch baking dish
• Saucepan
• Whisk and wooden spoon

Frequently Asked Questions

Can I use different pasta shapes?
Yes — shells, cavatappi, or penne all work well.

Can I make it ahead?
Yes assemble, cover, and refrigerate up to 24 hours. Bake when ready.

Can I use low-fat milk?
You can, but full-fat milk makes it richer and creamier.

How do I get a crispy top?
Use Panko breadcrumbs and broil the last 1–2 minutes.

Conclusion

Classic Baked Mac and Cheese is everything you love about homemade comfort food creamy sauce, rich cheese, and a golden, crispy topping. It’s simple to make, endlessly customizable, and always a hit with family and friends.

Print