Chicken Pot Pie Pasta: An Incredible Ultimate Recipe

Chicken Pot Pie Pasta is the ultimate cozy meal creamy, hearty, and loaded with all the classic pot pie flavors, but easier and faster to make! Tender chicken, vegetables, and pasta come together in a rich, savory sauce that tastes just like the inside of a homemade pot pie.

This one-pot dish is pure comfort food perfect for busy weeknights, family dinners, or when you’re craving something warm and satisfying.

Why You’ll Love This Recipe

• One-Pot Wonder – Easy cleanup, minimal effort.
• Creamy & Cozy – Tastes like chicken pot pie in pasta form.
• Family Favorite – Loved by both kids and adults.
• Quick & Easy – Ready in under 30 minutes.
• Customizable – Add your favorite veggies or seasonings.

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 8 oz pasta (penne, rotini, or shells)
• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup corn (optional)
• 2 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup milk or half-and-half
• ½ cup heavy cream (optional, for extra richness)
• ½ tsp thyme
• ½ tsp parsley
• Salt and pepper to taste
• ½ cup shredded cheddar cheese (optional)

Step-by-Step Instructions

1. Cook Pasta: Boil pasta in salted water until al dente. Drain and set aside.
2. Sauté Aromatics: In a large skillet, melt butter. Add onion and garlic, cooking until soft.
3. Add Veggies: Stir in peas, carrots, and corn. Cook for 2–3 minutes.
4. Make Sauce: Sprinkle flour over the mixture and stir for 1 minute. Slowly pour in chicken broth, then milk and cream, whisking until smooth and thickened.
5. Add Chicken: Stir in cooked chicken and season with thyme, parsley, salt, and pepper.
6. Combine: Add cooked pasta and toss to coat evenly in the sauce.
7. Optional: Stir in cheese for an extra creamy finish.
8. Serve & Enjoy: Garnish with parsley and serve warm!

How to Serve

• Plating Tips: Serve in shallow bowls with a sprinkle of herbs.
• Side Pairings: Pair with garlic bread, salad, or roasted vegetables.
• Leftover Uses: Perfect for meal prep reheats beautifully!
• Beverage Pairing: Great with iced tea or a glass of Chardonnay.

Additional Tips

• Use rotisserie chicken for quick prep.
• Add mushrooms or green beans for variety.
• For extra richness, use half milk and half cream.
• To make it lighter, use evaporated milk or low-fat milk.

Variations

• Cheesy Version: Mix in shredded cheddar or mozzarella.
• Herb Upgrade: Add rosemary or sage for deeper flavor.
• Spicy Twist: Sprinkle red pepper flakes or Cajun seasoning.
• Vegetarian Option: Replace chicken with sautéed mushrooms and vegetable broth.

Storage & Freezing

• Refrigerate: Up to 4 days in an airtight container.
• Freeze: Up to 2 months (best without pasta; add fresh when reheating).
• Reheat: On the stovetop or microwave with a splash of milk to restore creaminess.

Special Equipment

• Large skillet or sauté pan
• Whisk
• Wooden spoon

Frequently Asked Questions

Can I use rotisserie chicken?
Absolutely! It’s a great time-saver.

Can I bake this dish?
Yes — top with biscuit dough or puff pastry and bake at 375°F for 15–20 minutes.

Can I make it gluten-free?
Use gluten-free pasta and flour for a perfect substitution.

How can I make it dairy-free?
Use olive oil, almond milk, and dairy-free cream alternatives.

Conclusion

Chicken Pot Pie Pasta combines everything you love about a classic pot pie the creamy filling, tender chicken, and hearty veggies in a quick and easy pasta dish. It’s rich, comforting, and sure to become a weeknight favorite.

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