Broccoli Cheddar Soup: An Incredible Ultimate Recipe

Broccoli Cheddar Soup is the definition of cozy comfort food creamy, cheesy, and packed with tender broccoli in a velvety cheddar base. It’s a restaurant-style favorite that’s surprisingly easy to make at home in under 30 minutes

This one-pot soup delivers a rich, satisfying flavor that pairs perfectly with crusty bread or a warm sandwich. Whether for lunch, dinner, or meal prep, this Broccoli Cheddar Soup will quickly become a household staple.

Why You’ll Love This Recipe

• Creamy & Cheesy – Smooth, luscious texture with melty cheddar flavor.
• Quick & Easy – Ready in just 30 minutes.
• Wholesome & Comforting – Filled with vegetables and hearty goodness.
• Budget-Friendly – Uses simple pantry staples.
• Freezer-Friendly – Perfect for make-ahead meals.

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients

• 4 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups chicken broth (or vegetable broth)
• 2 cups whole milk
• 1 cup heavy cream (optional for extra richness)
• 3 cups broccoli florets, chopped small
• 1 cup shredded carrots
• 2 cups shredded sharp cheddar cheese
• ½ tsp mustard powder (optional)
• ¼ tsp nutmeg (optional, enhances flavor)
• Salt and pepper to taste

Step-by-Step Instructions

1. Sauté Aromatics: In a large pot, melt butter over medium heat. Add onion and garlic, cooking until soft and fragrant.
2. Make Roux: Sprinkle in flour and whisk continuously for 1–2 minutes to form a smooth paste.
3. Add Liquids: Gradually whisk in chicken broth, then milk and cream. Simmer until slightly thickened.
4. Add Veggies: Stir in broccoli and carrots. Cover and simmer 10–12 minutes until tender.
5. Add Cheese: Remove from heat and stir in cheddar cheese until melted and smooth.
6. Season & Serve: Add mustard powder, nutmeg, salt, and pepper. Stir well and serve hot with crusty bread.

How to Serve

• Plating Tips: Serve in a bread bowl or with toasted baguette slices.
• Side Pairings: Grilled cheese sandwich, green salad, or roasted potatoes.
• Leftover Uses: Perfect for dipping, pasta sauce, or as a baked potato topping.
• Beverage Pairing: Great with apple cider, iced tea, or white wine.

Additional Tips

• Use freshly grated cheese pre-shredded cheese can make the soup grainy.
• Don’t let the soup boil after adding cheese; it can curdle.
• Blend half of the soup for a creamier texture (optional).
• Substitute cream with extra milk for a lighter version.

Variations

• Extra Veggie: Add cauliflower or spinach.
• Spicy Twist: Stir in cayenne pepper or a dash of hot sauce.
• Low-Carb Version: Replace flour with almond flour or xanthan gum.
• Vegan Version: Use dairy-free milk and vegan cheese alternatives.

Storage & Freezing

• Refrigerate: Up to 4 days in a sealed container.
• Freeze: Up to 2 months (reheat slowly to prevent separation).
• Reheat: Gently on the stovetop with a splash of milk or broth.

Special Equipment

• Large soup pot
• Whisk
• Blender or immersion blender (optional for smooth texture)

Frequently Asked Questions

Can I use frozen broccoli?
Yes, just thaw before adding to the soup.

Can I make it gluten-free?
Use cornstarch instead of flour to thicken.

Can I freeze Broccoli Cheddar Soup?
Yes freeze without the cheese, then stir in cheese after reheating.

Can I use other cheeses?
Cheddar works best, but Gruyère or Monterey Jack are great options.

Conclusion

Broccoli Cheddar Soup is a classic comfort dish that combines simple ingredients into a creamy, cheesy bowl of happiness. With its rich texture and satisfying flavor, it’s the perfect recipe to warm you up any time of year.

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