Creamy Baked Mac and Cheese: An Incredible Ultimate Recipe

Creamy Baked Mac and Cheese is the ultimate comfort dish rich, gooey, and irresistibly cheesy with a buttery golden crust. This homemade version combines perfectly cooked pasta with a velvety cheese sauce baked to bubbling perfection. Whether it’s for a family dinner, potluck, or holiday spread, this mac and cheese is guaranteed to impress every time.

Why You’ll Love This Recipe

• Ultra Creamy – Perfect balance of sauce and cheese in every bite.
• Golden & Crispy Top – Buttery breadcrumb topping for texture.
• Crowd-Pleaser – Loved by kids and adults alike.
• Simple Ingredients – Pantry staples and real cheese.
• Make-Ahead Friendly – Great for holidays or meal prep.

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Ingredients

For the Pasta:

• 1 lb elbow macaroni (or cavatappi)
• 1 tbsp salt (for boiling water)

For the Cheese Sauce:

• ½ cup unsalted butter
• ½ cup all-purpose flour
• 4 cups whole milk
• 2 cups heavy cream
• 4 cups shredded sharp cheddar cheese (divided)
• 2 cups shredded mozzarella cheese
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• ½ tsp smoked paprika (optional)

For the Topping:

• 1 cup Panko breadcrumbs
• 2 tbsp melted butter
• ¼ cup grated Parmesan cheese

Step-by-Step Instructions

1. Cook Pasta: Boil macaroni in salted water until al dente. Drain and set aside.
2. Make the Roux: In a large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute until slightly golden.
3. Add Milk & Cream: Slowly whisk in milk and cream until smooth and thickened.
4. Add Cheese: Stir in cheddar and mozzarella until melted. Season with salt, pepper, and garlic powder.
5. Combine: Add cooked pasta into the sauce and stir until fully coated.
6. Assemble: Pour into a greased baking dish. Mix breadcrumbs, butter, and Parmesan, then sprinkle over top.
7. Bake: Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden brown.
8. Serve & Enjoy: Let cool for 5 minutes before serving for the perfect creamy texture.

How to Serve

• Plating Tips: Scoop into bowls and top with extra melted cheese or fresh herbs.
• Side Pairings: Serve with fried chicken, ribs, or roasted vegetables.
• Leftover Uses: Perfect for mac and cheese bites or grilled mac sandwiches.
• Beverage Pairing: Pairs beautifully with iced tea or Chardonnay.

Additional Tips

• Use freshly grated cheese for a smooth sauce pre-shredded cheese has anti-caking agents.
• For extra creaminess, mix in 2 oz of cream cheese.
• Don’t overbake it can dry out.
• Add a pinch of mustard powder for depth of flavor.

Variations

• Three-Cheese Blend: Try cheddar, Gruyère, and Monterey Jack.
• Spicy Version: Add cayenne pepper or diced jalapeños.
• Bacon Twist: Stir in crispy bacon bits.
• Truffle Mac: Add a drizzle of truffle oil before baking.

Storage & Freezing

• Refrigerate: Up to 4 days in an airtight container.
• Freeze: Up to 2 months (wrap tightly before freezing).
• Reheat: Bake at 350°F or microwave with a splash of milk for creaminess.

Special Equipment

• Large pot
• Whisk
• 9×13-inch baking dish

Frequently Asked Questions

Can I make this ahead?
Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking.

Can I use low-fat milk?
You can, but whole milk and cream make it richer and creamier.

What’s the best cheese blend?
Sharp cheddar for flavor, mozzarella for stretch, and Parmesan for saltiness.

How can I prevent grainy sauce?
Use low heat when melting cheese and whisk constantly.

Conclusion

Creamy Baked Mac and Cheese is the perfect balance of creamy, cheesy, and crispy a classic comfort dish everyone adores. With simple ingredients and a homemade sauce, it’s a recipe you’ll return to again and again.

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