Homemade Chocolate & Vanilla Glazed Doughnuts: An Incredible Ultimate Recipe

Homemade Chocolate & Vanilla Glazed Doughnuts are soft, fluffy, and melt-in-your-mouth delicious just like your favorite bakery treats! Freshly fried and dipped in rich chocolate and smooth vanilla glaze, these doughnuts are the ultimate weekend indulgence. Perfect for breakfast, brunch, or a sweet afternoon snack, they’re surprisingly simple to make from scratch.

In this guide, you’ll learn how to make perfectly golden doughnuts at home, with tips for achieving that light, pillowy texture and glossy glaze every time.

Why You’ll Love This Recipe

• Bakery-Style Flavor – Golden, soft, and perfectly glazed.
• Two Glazes, One Recipe – Chocolate and vanilla for everyone.
• Simple Ingredients – Made with pantry staples.
• Fun to Make – Great family baking activity.
• Customizable – Add sprinkles, nuts, or coconut flakes.
• Fresher Than Store-Bought – Soft on the inside, crisp on the outside.

Preparation and Cooking Time

• Prep Time: 20 minutes
• Rest Time: 1 hour
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes

Ingredients

For the Doughnuts:

• 2 ¼ tsp (7 g) active dry yeast
• ¾ cup (180 ml) warm milk (110°F / 43°C)
• ¼ cup (50 g) granulated sugar
• 2 large eggs
• 5 tbsp (70 g) unsalted butter, melted
• 1 tsp vanilla extract
• 3 ½ cups (440 g) all-purpose flour
• ½ tsp salt
• Vegetable oil (for frying)

For the Vanilla Glaze:

• 1 cup (120 g) powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

For the Chocolate Glaze:

• 1 cup (120 g) powdered sugar
• 2 tbsp cocoa powder
• 2–3 tbsp milk
• 1 tsp butter (optional for shine)

Step-by-Step Instructions

1. Activate the Yeast:
   In a bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5–10 minutes until foamy.
2. Make the Dough:
   In a large bowl, whisk together eggs, melted butter, remaining sugar, and vanilla. Stir in the yeast mixture. Gradually add flour and salt until a soft dough forms.
3. Knead & Rise:
   Knead for about 5 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Shape the Doughnuts:
   Roll the dough to about ½-inch thickness. Cut out rounds using a doughnut cutter or two round cutters (large and small).
5. Fry the Doughnuts:
   Heat oil in a deep pot to 350°F (175°C). Fry 2–3 doughnuts at a time for 1–2 minutes per side, or until golden brown. Remove and drain on paper towels.
6. Prepare the Glazes:
   For each glaze, whisk all ingredients in separate bowls until smooth. Adjust milk for desired consistency.
7. Dip & Decorate:
   Dip half the doughnuts in vanilla glaze and half in chocolate glaze. Add sprinkles or toppings if desired. Let set for 10 minutes.
8. Serve & Enjoy:
   Enjoy fresh with coffee or milk soft, fluffy perfection in every bite!

How to Serve

• Plating Tips: Arrange on a wire rack or tiered stand with alternating glazes for a bakery look.
• Side Pairings: Pair with a hot latte, cappuccino, or cold milk.
• Leftover Uses: Warm leftovers in the microwave for 8 seconds to restore softness.
• Beverage Pairing: Great with coffee, chai tea, or hot chocolate.

Additional Tips

• Ensure the oil temperature stays consistent for even frying.
• Don’t over-knead just enough to form a smooth dough.
• Let the glazes set slightly before stacking doughnuts.
• For baked doughnuts, bake at 375°F (190°C) for 10–12 minutes instead.

Variations

• Cinnamon Sugar: Toss warm doughnuts in a mix of sugar and cinnamon.
• Stuffed Doughnuts: Fill with jam, custard, or Nutella.
• Maple Glaze: Replace vanilla with maple syrup.
• Colorful Glaze: Tint vanilla glaze with food coloring for festive looks.

Storage & Freezing

• Room Temperature: Store in airtight container for up to 2 days.
• Refrigerate: Up to 4 days (reheat before serving).
• Freeze: Up to 2 months.
• Reheat: Microwave 5–10 seconds to soften.

Special Equipment

• Doughnut cutter
• Deep pot or fryer
• Kitchen thermometer
• Wire cooling rack

Frequently Asked Questions

Can I bake instead of fry?
Yes! Bake at 375°F (190°C) for 10–12 minutes until golden.

Can I make the dough overnight?
Absolutely refrigerate after kneading, then let rise 30 minutes before frying.

Can I double the recipe?
Yes, easily just double all ingredients proportionally.

Why are my doughnuts oily?
The oil was likely too cool. Maintain 350°F for best results.

Conclusion

Homemade Chocolate & Vanilla Glazed Doughnuts bring the joy of bakery-style treats right into your kitchen. Soft, golden, and dipped in luscious glazes, these doughnuts are proof that homemade is always better. Perfect for weekends, holidays, or any time you crave a sweet indulgence!

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