Creamy & Cheesy White Sauce Pasta: An Incredible Ultimate Recipe

Creamy & Cheesy White Sauce Pasta is the ultimate comfort food rich, smooth, and irresistibly cheesy! This classic pasta dish features a velvety béchamel-style sauce made with butter, milk, and cheese, creating a silky coating that perfectly hugs every bite of pasta. Whether served for a cozy family dinner or a quick weekday meal, it’s a guaranteed hit every time.

In this guide, you’ll learn how to make restaurant-quality white sauce pasta at home simple, creamy, and endlessly customizable.

Why You’ll Love This Recipe

• Super Creamy Texture – Silky, cheesy sauce coats every bite.
• Easy to Make – Ready in just 25 minutes.
• Family Favorite – Loved by kids and adults alike.
• Customizable – Add veggies, chicken, or shrimp for variety.
• Budget-Friendly – Made with simple kitchen staples.
• Perfect Anytime Meal – Comforting, rich, and satisfying.

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Ingredients

For the Pasta:

• 8 oz (225 g) pasta (penne, fusilli, or spaghetti)
• 1 tsp salt
• 1 tbsp olive oil

For the White Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups (480 ml) milk, warm
• ½ cup (50 g) grated mozzarella cheese
• ¼ cup (25 g) grated Parmesan cheese
• ½ tsp black pepper
• ¼ tsp nutmeg (optional)
• Salt, to taste

Optional Add-ins:

• ½ cup cooked chicken, shrimp, or sautéed mushrooms
• Fresh parsley or basil for garnish

Step-by-Step Instructions

1. Cook the Pasta:
   Boil pasta in salted water until al dente. Drain, toss with olive oil, and set aside.
2. Make the Roux:
   In a saucepan, melt butter over medium heat. Add flour and whisk for 1–2 minutes until slightly golden.
3. Add Milk:
   Gradually pour in warm milk while whisking continuously to avoid lumps. Cook until thick and smooth.
4. Add Cheese & Seasoning:
   Stir in mozzarella, Parmesan, black pepper, nutmeg, and salt. Mix until cheese melts and sauce becomes creamy.
5. Combine with Pasta:
   Add cooked pasta to the sauce. Toss gently until well coated.
6. Serve & Enjoy:
   Garnish with fresh parsley or extra cheese. Serve hot!

How to Serve

• Plating Tips: Serve in shallow bowls with a sprinkle of extra Parmesan.
• Side Pairings: Pair with garlic bread, roasted veggies, or a fresh green salad.
• Leftover Uses: Turn leftovers into a baked pasta by topping with breadcrumbs and cheese.
• Beverage Pairing: Complements white wine, sparkling water, or lemonade.

Additional Tips

• Use whole milk for extra creaminess.
• Add a splash of pasta water if the sauce thickens too much.
• Sauté onions and garlic before adding flour for deeper flavor.
• Mix in spinach or broccoli for a nutritious touch.

Variations

• Spicy Version: Add red pepper flakes or chili powder.
• Garlic Twist: Add 2–3 minced garlic cloves for aroma.
• Veggie Mix: Include peas, bell peppers, or mushrooms.
• Cheese Lover’s Dream: Blend in cheddar or gouda for extra richness.

Storage & Freezing

• Refrigerate: Store in airtight container up to 3 days.
• Freeze: Up to 1 month (add milk when reheating).
• Reheat: Warm on stove with a splash of milk to restore creaminess.

Special Equipment

• Medium saucepan
• Whisk
• Pasta pot

Frequently Asked Questions

Can I use gluten-free flour?
Yes, substitute with a 1:1 gluten-free flour blend.

Can I use almond or soy milk?
Yes, but it will have a slightly different texture and flavor.

Can I bake this pasta?
Definitely top with cheese and bake at 375°F (190°C) for 10–15 minutes until bubbly.

What cheese works best?
A mix of mozzarella and Parmesan gives perfect stretch and flavor.

Conclusion

Creamy & Cheesy White Sauce Pasta is pure comfort in a bowl rich, satisfying, and ready in minutes. With its luscious, smooth sauce and endless customization options, it’s the perfect meal for any pasta lover. Once you try it, you’ll be making it again and again!

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