Chicken Stroganoff with Mushrooms & Pasta is a creamy, comforting, and flavor-packed dish that blends tender chicken, sautéed mushrooms, and a rich sour-cream sauce tossed with perfectly cooked pasta. Inspired by the classic beef stroganoff, this chicken version is lighter yet deeply satisfying. Perfect for weeknight dinners, cozy nights in, or family meals, this dish comes together easily,and tastes like a restaurant-quality comfort food.
In this guide, you’ll learn why this recipe is so beloved, how to master the creamy stroganoff sauce, and ways to customize it for your family’s preferences. Once you try it, this Chicken Stroganoff with Mushrooms & Pasta will quickly become a staple.
Why You’ll Love This Recipe
- Effortless Cooking – Minimal prep, full flavor.
- Creamy & Comforting – Rich stroganoff sauce meets tender pasta.
- Family-Friendly – Mild, creamy, and loved by all ages.
- Wholesome & Hearty – Protein, veggies, and pasta in one pan.
- Simple Ingredients – Nothing fancy, just pantry staples.
- Customizable – Add veggies, spices, or different pasta shapes.
Preparation and Cooking Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 1 lb chicken breast, sliced
- 8 oz pasta (egg noodles or any type)
- 2 cups mushrooms, sliced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tbsp butter
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 cup sour cream
- ½ cup heavy cream or milk
- 1 tbsp flour (optional, for thickening)
- 1 tsp paprika
- 1 tsp Dijon mustard
- Salt & pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
1. Prepare Ingredients:
Cook pasta according to package directions. Drain and set aside.
2. Cook the Chicken:
Season chicken with salt and pepper.
Heat butter + oil in a skillet, add chicken, and sear until lightly browned. Remove and set aside.
3. Sauté the Veggies:
In the same pan, add onions, garlic, and mushrooms. Cook until softened and golden.
4. Build the Sauce:
Stir in paprika, Dijon mustard, and flour (optional).
Pour in chicken broth and bring to a simmer.
Lower heat and stir in sour cream and heavy cream until smooth.
5. Combine Everything:
Return chicken to the pan.
Add cooked pasta and toss gently until coated in creamy sauce.
6. Serve & Enjoy:
Garnish with parsley and serve warm.
How to Serve
Plating Tips:
Serve in deep bowls with spoonfuls of creamy sauce over top.
Side Pairings:
- Garlic bread
- Steamed green beans
- Roasted broccoli
- Simple mixed salad
Leftover Uses:
- Next-day creamy pasta bowls
- Stuffed peppers with stroganoff mixture
- Reheat with a splash of broth
Beverage Pairing:
- White wine (Sauvignon Blanc or Chardonnay)
- Sparkling water with lemon
Additional Tips
- Use chicken thighs for extra tenderness.
- Add spinach or peas for extra color and nutrients.
- Don’t boil the sauce after adding sour cream, it may curdle.
- Add a splash of Worcestershire for deeper flavor.
Variations
- Spicy Stroganoff: Add red pepper flakes or paprika.
- Cream-Free Version: Use Greek yogurt instead of sour cream.
- Vegetable Upgrade: Add spinach, peas, or carrots.
- Cheesy Twist: Add a handful of Parmesan for extra richness.
Storage & Freezing
Refrigerate: up to 3 days.
Freeze: up to 1 month (sauce may slightly change texture).
Reheat: gently on the stove with broth or cream.
Special Equipment
- Large skillet
- Pasta pot
- Wooden spoon
Frequently Asked Questions
Can I use precooked rotisserie chicken?
Yes ,add it at the end when combining with sauce.
Can I substitute the mushrooms?
Yesuse zucchini, peas, or leave them out entirely.
Can I make this dairy-free?
Use coconut milk + dairy-free sour cream.
What pasta works best?
Egg noodles, rotini, or penne hold sauce beautifully.
Conclusion
Chicken Stroganoff with Mushrooms & Pasta offers the perfect balance of creamy comfort, savory mushrooms, and tender chicken. With simple ingredients and fast cooking time, it’s an easy weeknight dinner that tastes like a special occasion meal.
