Crispy Air-Fried Garlic Parmesan Baby Potatoes are the perfect side dish, crispy on the outside, fluffy on the inside, and bursting with savory garlic and parmesan flavors. Made in the air fryer, these potatoes cook quickly with minimal oil, making them a healthier and just as delicious alternative to deep-fried potatoes.
They’re ideal for pairing with any main course, whether it’s grilled meat, chicken, or a veggie burger, and they’re so easy to make, you’ll want to prepare them all the time.
Why You’ll Love This Recipe
- Crispy & Golden – Perfectly crisped without the oil
- Garlic & Parmesan Flavor – Rich and savory
- Quick & Easy – Made in under 30 minutes
- Healthy – Air-fried for a lighter version
- Customizable – Add your favorite herbs or spices
- Perfect Side Dish – Pairs with any meal
Preparation and Cooking Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup grated parmesan cheese
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
1. Prepare the Potatoes
Wash and halve the baby potatoes.
Pat them dry with a paper towel to remove excess moisture.
2. Toss in Oil & Seasoning
In a bowl, toss the halved potatoes with olive oil, minced garlic, dried oregano, salt, and black pepper until well coated.
3. Air Fry the Potatoes
Preheat the air fryer to 400°F (200°C).
Place the potatoes in the air fryer basket in a single layer.
Air fry for 18–20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden.
4. Add Parmesan
Once the potatoes are done, sprinkle grated parmesan cheese over them while they’re still hot, allowing the cheese to melt and stick to the potatoes.
5. Serve
Garnish with fresh parsley if desired and serve immediately.
How to Serve
Plating Tips:
Serve the crispy garlic parmesan potatoes in a bowl or on a serving platter. Garnish with extra parmesan and fresh parsley.
Great Pairings:
- Grilled chicken or steak
- Veggie burgers or tofu
- Roasted vegetables
Leftover Uses:
- Add them to salads
- Serve with eggs for breakfast
- Make potato bowls with toppings
Beverage Pairing:
- Sparkling water
- Iced tea
- Light white wine
Additional Tips
- Make sure the potatoes are in a single layer in the air fryer for even crispiness
- For extra crispiness, cook in batches if needed
- Use fresh garlic for the best flavor
- Try adding smoked paprika or chili flakes for a spicy kick
Variations
- Cheesy Version: Add extra cheese to the potatoes halfway through cooking
- Spicy Version: Add chili powder or red pepper flakes for heat
- Herb Version: Add fresh rosemary or thyme for a different flavor profile
- Crispy Skin: Leave the skin on for extra texture and flavor
Storage & Freezing
Refrigerate: Up to 3 days
Freeze: Up to 2 months (before cooking)
Reheat: Air fry or bake at 375°F for 5-10 minutes until crispy again
Special Equipment
- Air fryer
- Mixing bowl
- Tongs or spatula
Frequently Asked Questions
Can I use regular potatoes instead of baby potatoes?
Yes, but you may need to cut them into smaller pieces and adjust cooking time.
Can I make these in the oven instead of the air fryer?
Yes, you can bake them at 400°F for 25–30 minutes until crispy.
Can I make these potatoes ahead of time?
Yes, they’re best served fresh, but you can store them in the fridge and reheat them in the air fryer.
How do I keep the potatoes crispy?
Make sure they’re dry before tossing in oil and don’t overcrowd the air fryer basket.
Conclusion
Crispy Air-Fried Garlic Parmesan Baby Potatoes are the perfect side dish for any meal. With a crispy exterior, fluffy interior, and delicious garlic and parmesan flavor, they’ll become your go-to side dish for busy weeknights or special dinners. Plus, using the air fryer makes them a lighter and healthier option without sacrificing taste or texture.
