Pumpkin Spice Matcha Latte is a cozy, energizing drink that blends earthy matcha with warm pumpkin spice flavors. Creamy, lightly sweet, and perfectly spiced, it’s ideal for crisp mornings, afternoon pick-me-ups, or a café-style treat at home. This recipe balances autumn comfort with clean energy, no coffee crash required.
In this guide, you’ll learn why this latte is a fall favorite, how to make it step by step, and easy ways to customize it to your taste.
Why You’ll Love This Recipe
- Effortless Cooking – Ready in minutes
- Irresistible Taste – Earthy matcha + warm pumpkin spice
- Naturally Energizing – Calm, focused energy
- Cozy & Comforting – Fall flavors in a mug
- Simple Ingredients – Pantry-friendly staples
- Customizable – Dairy-free, sweeter, or spicier,your call
Preparation and Cooking Time
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Ingredients
- 1 tsp matcha green tea powder
- 2 tbsp hot water (not boiling)
- 1 cup milk (dairy or plant-based)
- 2 tbsp pumpkin purée
- 1–2 tbsp maple syrup or honey (to taste)
- ½ tsp pumpkin spice blend
- ¼ tsp vanilla extract
- Optional: pinch of cinnamon or nutmeg
Step-by-Step Instructions
- Prepare Matcha: Whisk matcha with hot water until smooth and frothy.
- Heat Milk: Warm milk gently in a saucepan over medium heat.
- Season: Stir in pumpkin purée, sweetener, pumpkin spice, and vanilla.
- Combine: Add matcha mixture to the milk and whisk until fully blended.
- Serve & Enjoy: Pour into a mug and top with foam or a sprinkle of spice.
How to Serve
- Plating Tips: Serve in a warm ceramic mug; add latte foam if desired
- Side Pairings: Pumpkin muffins, biscotti, or oat cookies
- Leftover Uses: Chill and pour over ice for an iced version
- Beverage Pairing: Pairs well with light pastries or breakfast bowls
Additional Tips
- Sift matcha to prevent clumps
- Use unsweetened pumpkin purée (not pie filling)
- Adjust spice level to taste
- Oat milk adds extra creaminess
Variations
- Vegan Version: Use oat, almond, or soy milk
- Spicy Version: Add a pinch of ginger or cardamom
- Creamy Twist: Add coconut milk or a splash of cream
- Iced Latte: Chill and serve over ice
Storage & Freezing
- Refrigerate: Up to 2 days
- Freeze: Not recommended
- Reheat: Gently on stovetop; whisk before serving
Special Equipment
- Matcha whisk or milk frother
- Small saucepan
Frequently Asked Questions
Can I use culinary-grade matcha?
Yes, though ceremonial-grade offers smoother flavor.
What can I substitute for pumpkin spice?
Use cinnamon, nutmeg, and cloves.
Is this drink caffeinated?
Yes—matcha contains gentle caffeine.
Can I make this ahead of time?
Yes, store chilled and reheat when ready.
Conclusion
Pumpkin Spice Matcha Latte is a cozy fall essential, smooth, warming, and naturally energizing. With simple ingredients and flexible options, it’s easy to make café-quality comfort right at home.
Pumpkin Spice Matcha Latte: An Incredible Ultimate Recipe
