White Cheddar Mac and Cheese is the ultimate comfort food, creamy, rich, and irresistibly cheesy. Made with smooth white cheddar and tender pasta, this classic dish is perfect for cozy family dinners, holiday sides, or anytime you’re craving something warm and satisfying. Simple ingredients and big flavor make this recipe a guaranteed favorite.
In this guide, you’ll learn why this mac and cheese is so loved, how to make it step by step, and easy ways to customize it for your table.
Why You’ll Love This Recipe
- Effortless Cooking – Simple steps, no baking required
- Ultra Creamy – Smooth, rich white cheddar sauce
- Family-Friendly – A hit with kids and adults
- Classic Comfort – Timeless, cozy flavor
- Simple Ingredients – Pantry and fridge staples
- Customizable – Easy to add extras or spice
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 12 oz elbow macaroni (or shells)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2½ cups milk (warm)
- 2 cups shredded white cheddar cheese
- ½ tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- Optional: pinch of nutmeg or mustard powder
Step-by-Step Instructions
- Cook Pasta:
Boil pasta in salted water according to package instructions. Drain and set aside. - Make the Roux:
In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute until lightly golden. - Add Milk:
Slowly whisk in warm milk, stirring constantly until the sauce thickens and becomes smooth. - Add Cheese & Seasoning:
Lower heat and stir in white cheddar cheese, garlic powder, salt, and pepper until melted and creamy. - Combine:
Add cooked pasta to the cheese sauce and stir until fully coated. - Serve & Enjoy:
Serve hot and creamy straight from the pot.
How to Serve
- Plating Tips: Serve in warm bowls with a sprinkle of black pepper
- Side Pairings: Roasted vegetables, salad, or grilled chicken
- Leftover Uses: Reheat for quick lunches
- Beverage Pairing: Iced tea, apple cider, or sparkling water
Additional Tips
- Use freshly shredded cheese for smoother melting
- Keep heat low when adding cheese to prevent graininess
- Add a splash of milk if sauce thickens too much
- Taste and adjust seasoning before serving
Variations
- Baked Version: Transfer to a baking dish, top with breadcrumbs, and bake until golden
- Extra Cheesy: Mix in mozzarella or Monterey Jack
- Spicy Twist: Add cayenne or chili flakes
- Protein Boost: Add bacon bits or shredded chicken
Storage & Freezing
- Refrigerate: Up to 4 days
- Freeze: Up to 2 months (best without extra toppings)
- Reheat: Stovetop or microwave with added milk
Special Equipment
- Large pot
- Saucepan
- Whisk
Frequently Asked Questions
Can I use sharp white cheddar?
Yes, sharp white cheddar adds extra flavor.
Can I make this gluten-free?
Use gluten-free pasta and flour.
Why is my sauce grainy?
Cheese may have overheated, keep heat low.
Can I make it ahead of time?
Yes, reheat gently with milk before serving.
Conclusion
White Cheddar Mac and Cheese is a creamy, comforting classic that never disappoints. With its smooth sauce, simple ingredients, and endless variations, it’s a dish you’ll return to again and again for quick dinners and cozy nights.
