Creamy Chicken & Broccoli Penne is a comforting, family-friendly pasta dish made with tender chicken, perfectly cooked penne, crisp broccoli, and a rich, creamy sauce. It’s the kind of meal that feels indulgent yet balanced, making it perfect for busy weeknights, cozy dinners, or simple meal prep.
This recipe comes together easily with everyday ingredients and delivers restaurant-quality flavor right at home.
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 40 minutes
- Creamy & Comforting – Rich sauce without being heavy
- Family-Friendly – Mild flavors everyone enjoys
- Balanced Meal – Protein, veggies, and pasta in one dish
- Simple Ingredients – Pantry and fridge staples
- Customizable – Easy to adapt with extras or swaps
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil or butter
- 1 lb chicken breast, diced
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 3 cloves garlic, minced
- 1½ cups broccoli florets
- 1 cup heavy cream (or half-and-half)
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- Optional: red pepper flakes, Italian seasoning
Step-by-Step Instructions
- Cook Pasta:
Boil penne in salted water until al dente. Add broccoli during the last 2 minutes of cooking. Drain and set aside. - Cook Chicken:
Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and garlic powder. Cook until golden and fully cooked. Remove and set aside. - Make the Sauce:
In the same skillet, add garlic and sauté for 30 seconds. Pour in chicken broth and cream, stirring gently. Simmer for 3–4 minutes. - Add Cheese:
Stir in Parmesan cheese until melted and smooth. - Combine:
Add cooked chicken, pasta, and broccoli to the sauce. Toss until everything is well coated. - Serve & Enjoy:
Taste and adjust seasoning. Serve hot with extra Parmesan if desired.
How to Serve
- Plating Tips: Serve in warm bowls with grated Parmesan
- Side Pairings: Garlic bread, Caesar salad, or roasted veggies
- Leftover Uses: Reheat for lunch the next day
- Beverage Pairing: Iced tea, sparkling water, or white wine
Additional Tips
- Don’t overcook broccoli—keep it bright and slightly crisp
- Use freshly grated Parmesan for best texture
- Add pasta water if sauce thickens too much
- Keep heat low to avoid breaking the cream sauce
Variations
- Extra Creamy: Add cream cheese or more Parmesan
- Spicy Version: Add chili flakes or cayenne
- Cheese Swap: Try mozzarella or white cheddar
- Veggie Boost: Add mushrooms or spinach
Storage & Freezing
- Refrigerate: Up to 4 days
- Freeze: Up to 2 months
- Reheat: Stovetop or microwave with a splash of milk
Special Equipment
- Large skillet
- Pasta pot
- Wooden spoon or tongs
Frequently Asked Questions
Can I use rotisserie chicken?
Yes, simply add it when combining everything.
Can I use frozen broccoli?
Yes, thaw and drain excess moisture first.
Is this recipe kid-friendly?
Absolutely, skip spicy additions for mild flavor.
Can I make it ahead of time?
Yes, reheat gently before serving.
Conclusion
Creamy Chicken & Broccoli Penne is a reliable, comforting pasta dish that’s easy to make and always satisfying. With tender chicken, fresh broccoli, and a silky sauce, it’s a recipe you’ll come back to again and again.
