Creamy Mushroom & Asparagus Penne: An Incredible Ultimate Recipe

Creamy Mushroom & Asparagus Penne is a fresh, comforting pasta dish that combines earthy mushrooms, tender asparagus, and perfectly cooked penne in a rich, silky cream sauce. Elegant enough for guests yet simple enough for weeknights, this recipe is a go-to when you want something cozy, satisfying, and meatless.

This pasta is packed with flavor, comes together quickly, and uses everyday ingredients, making it a reliable favorite for busy days or relaxed dinners.

Why You’ll Love This Recipe

• Quick & Easy – Ready in about 35 minutes
• Creamy & Comforting – Rich sauce without being heavy
• Vegetarian-Friendly – Hearty and satisfying without meat
• Fresh & Flavorful – Seasonal veggies shine
• Simple Ingredients – Pantry and fridge staples
• Customizable – Easy to add protein or extra veggies

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Ingredients

• 12 oz penne pasta
• 2 tbsp olive oil or butter
• 8 oz mushrooms (button or cremini), sliced
• 1 bunch asparagus, trimmed and cut into bite-size pieces
• 3 cloves garlic, minced
• Salt and black pepper, to taste
• 1 cup heavy cream (or half-and-half)
• ½ cup vegetable broth (or pasta water)
• ¾ cup grated Parmesan cheese
• Optional: red pepper flakes, fresh thyme, lemon zest

Step-by-Step Instructions

1. Cook Pasta:
   Boil penne in salted water until al dente. Reserve ¼ cup pasta water, then drain.
2. Sauté Mushrooms:
   Heat olive oil in a large skillet over medium heat. Add mushrooms and cook until browned and tender, about 5–6 minutes.
3. Add Asparagus & Garlic:
   Stir in asparagus and cook for 2–3 minutes until bright green and slightly tender. Add garlic and cook 30 seconds.
4. Make the Sauce:
   Pour in cream and vegetable broth. Simmer gently for 3–4 minutes until slightly thickened.
5. Add Cheese:
   Stir in Parmesan cheese until smooth and creamy.
6. Combine:
   Add cooked pasta to the sauce, tossing gently. Add pasta water if needed to loosen the sauce.
7. Serve & Enjoy:
   Taste and adjust seasoning. Serve hot with extra Parmesan if desired.

How to Serve

• Plating Tips: Serve in warm bowls with cracked black pepper
• Side Pairings: Garlic bread, side salad, or roasted tomatoes
• Leftover Uses: Reheat gently for lunch
• Beverage Pairing: Sparkling water, lemonade, or white wine

Additional Tips

• Let mushrooms brown fully for deeper flavor
• Don’t overcook asparagus, keep it vibrant and crisp
• Use freshly grated Parmesan for best texture
• Add a splash of lemon juice for brightness

Variations

• Extra Creamy: Add cream cheese or mascarpone
• Protein Add-On: Add grilled chicken or shrimp
• Herb Upgrade: Add fresh basil or parsley
• Cheese Swap: Try Pecorino Romano or Gruyère

Storage & Freezing

• Refrigerate: Up to 4 days
• Freeze: Up to 2 months
• Reheat: Stovetop or microwave with a splash of milk

Special Equipment

• Large skillet
• Pasta pot
• Tongs or wooden spoon

Frequently Asked Questions

Can I use frozen asparagus?
Yes, thaw and drain excess moisture before using.

What mushrooms work best?
Cremini, button, or baby bella mushrooms are ideal.

Is this recipe kid-friendly?
Yes, skip pepper flakes for mild flavor.

Can I make it ahead of time?
Yes, reheat gently before serving.

Conclusion

Creamy Mushroom & Asparagus Penne is a comforting yet fresh pasta dish that’s easy to prepare and full of flavor. With its silky sauce, tender vegetables, and satisfying bite, it’s a recipe you’ll love making again and again.