Cheesy Garlic Chicken Wraps are a quick, flavor-packed meal loaded with tender chicken, bold garlic flavor, and melty cheese all wrapped in a warm tortilla. Crispy on the outside and creamy on the inside, these wraps are perfect for busy weeknights, easy lunches, or casual gatherings.
This recipe uses simple ingredients and delivers big comfort-food vibes with minimal effort ,exactly the kind of meal that becomes a regular in your rotation.
Why You’ll Love This Recipe
- Fast & Easy – Ready in under 30 minutes
- Big Garlic Flavor – Savory, buttery, and irresistible
- Ultra Cheesy – Melty, creamy goodness in every bite
- Family-Friendly – Kid-approved and crowd-pleasing
- Simple Ingredients – Pantry and fridge staples
- Customizable – Add spice, veggies, or extra cheese
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 2 cups cooked chicken (grilled or rotisserie), chopped
- 1 tbsp butter or olive oil
- 3 cloves garlic, minced
- ½ tsp garlic powder
- Salt and black pepper, to taste
- ½ cup cream cheese, softened
- ¼ cup sour cream or mayonnaise
- 1 cup shredded mozzarella or cheddar cheese
- 4 large flour tortillas
- Optional: chopped parsley, red pepper flakes
Step-by-Step Instructions
- Cook Garlic Chicken:
Heat butter or olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds until fragrant. Add chicken, garlic powder, salt, and pepper. Stir until heated through. - Make It Creamy:
Lower heat and stir in cream cheese and sour cream until smooth and well combined. - Add Cheese:
Remove from heat and mix in shredded cheese until melty. - Assemble Wraps:
Spoon filling onto tortillas and roll tightly. - Toast Wraps:
Place wraps seam-side down in a skillet and toast until golden and crispy on both sides. - Serve & Enjoy:
Slice in half and garnish with parsley if desired.
How to Serve
- Plating Tips: Cut wraps diagonally for a café-style look
- Side Pairings: Fries, salad, coleslaw, or roasted veggies
- Leftover Uses: Slice into pinwheels for snacks
- Beverage Pairing: Lemonade, iced tea, or sparkling water
Additional Tips
- Use rotisserie chicken to save time
- Don’t overfill wraps to avoid leaks
- Toast seam-side down first for best hold
- Add a splash of milk if filling feels too thick
Variations
- Spicy Version: Add chili flakes or hot sauce
- Extra Garlic: Roast garlic for deeper flavor
- Veggie Boost: Add spinach or sautéed peppers
- Cheese Swap: Try Monterey Jack or provolone
Storage & Freezing
- Refrigerate: Up to 3 days
- Freeze: Up to 2 months (wrap individually)
- Reheat: Skillet or air fryer for best texture
Special Equipment
- Non-stick skillet
- Mixing bowl
- Spatula
Frequently Asked Questions
Can I use raw chicken?
Yes, cook it fully before adding other ingredients.
Can I make these ahead of time?
Yes, assemble and refrigerate, then toast before serving.
Are these wraps spicy?
No, but they’re easy to spice up.
Can I use gluten-free tortillas?
Absolutely.
Conclusion
Cheesy Garlic Chicken Wraps are everything you want in a quick meal—crispy, creamy, garlicky, and incredibly satisfying. With simple ingredients and endless variations, this recipe is perfect for weeknights, lunches, or anytime comfort food cravings hit.
