Grilled Lamb Kebab with Mashed Potatoes is a hearty, satisfying meal that pairs smoky, perfectly seasoned lamb with creamy, buttery mashed potatoes. Juicy grilled kebabs bring bold Mediterranean-inspired flavor, while smooth mashed potatoes add comforting balance, making this dish ideal for family dinners, weekend grilling, or special occasions.
This recipe is simple yet impressive, combining rustic comfort with bold grilled flavor.
Why You’ll Love This Recipe
- Bold Grilled Flavor – Smoky, juicy lamb kebabs
- Comfort Food Pairing – Creamy mashed potatoes
- Family-Friendly – Hearty and satisfying
- Perfect for Grilling Season – Great for outdoor cooking
- Simple Ingredients – Easy to find and prepare
- Impressive Yet Easy – Restaurant-style at home
Preparation and Cooking Time
- Prep Time: 20 minutes
- Marinating Time: 30 minutes (optional but recommended)
- Cook Time: 20 minutes
- Total Time: 1 hour 10 minutes
Ingredients
Lamb Kebabs
- 1½ lb lamb shoulder or leg, cut into cubes
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp ground cumin
- ½ tsp ground coriander
- ½ tsp dried oregano
- Salt and black pepper, to taste
- Optional: onion chunks, bell peppers
Mashed Potatoes
- 2 lb potatoes, peeled and cubed
- 3 tbsp butter
- ½ cup warm milk or cream
- Salt and black pepper, to taste
- Optional: garlic or fresh herbs
Step-by-Step Instructions
- Marinate the Lamb:
In a bowl, combine olive oil, garlic, spices, salt, and pepper. Toss lamb to coat evenly. Cover and marinate for at least 30 minutes. - Prepare Potatoes:
Boil potatoes in salted water until fork-tender, about 15–20 minutes. Drain well. - Mash Potatoes:
Mash hot potatoes with butter and warm milk until smooth and creamy. Season with salt and pepper. Keep warm. - Assemble Kebabs:
Thread lamb pieces onto skewers, alternating with vegetables if using. - Grill the Kebabs:
Grill over medium-high heat for 10–12 minutes, turning occasionally, until lamb is nicely charred and cooked to your preference. - Serve & Enjoy:
Serve hot lamb kebabs alongside creamy mashed potatoes.
How to Serve
- Plating Tips: Serve kebabs over or beside mashed potatoes with pan juices
- Side Pairings: Grilled vegetables, salad, or flatbread
- Sauce Options: Garlic yogurt sauce, chimichurri, or gravy
- Beverage Pairing: Sparkling water, iced tea, or red wine
Additional Tips
- Don’t overcook lamb, medium to medium-well is ideal
- Let lamb rest briefly after grilling
- Warm milk makes smoother mashed potatoes
- Season potatoes generously for balance
Variations
- Spicy Kebab: Add chili flakes or harissa
- Herb Upgrade: Add rosemary or thyme to the marinade
- Creamy Mash Twist: Add cream cheese or sour cream
- Oven Option: Broil kebabs if grilling isn’t possible
Storage & Freezing
- Refrigerate: Up to 3 days
- Freeze: Lamb kebabs up to 2 months
- Reheat: Gently on stovetop or oven
Special Equipment
- Grill or grill pan
- Skewers
- Large pot
- Potato masher
Frequently Asked Questions
Can I use beef instead of lamb?
Yes, beef works well with the same marinade.
Do I need to soak wooden skewers?
Yes, soak for 30 minutes to prevent burning.
Can I make this ahead of time?
Marinate lamb and prep potatoes in advance.
Is this dish kid-friendly?
Yes, keep spices mild if needed.
Conclusion
Grilled Lamb Kebab with Mashed Potatoes is a comforting yet bold meal that brings together smoky grilled flavor and creamy classic sides. It’s satisfying, flavorful, and perfect for both casual dinners and special gatherings.
