Glazed Cinnamon Roll with Maple Cream Sauce is the ultimate indulgent breakfast or dessert, soft, fluffy cinnamon rolls swirled with warm spices and finished with a rich maple-infused cream glaze. Sweet, comforting, and bakery-worthy, this recipe is perfect for cozy mornings, holiday brunches, or anytime you want a truly special treat.
With its pillowy dough and luscious maple cream sauce, this cinnamon roll recipe delivers classic comfort with a luxurious twist.
Why You’ll Love This Recipe
- Soft & Fluffy – Perfectly tender cinnamon rolls
- Warm, Cozy Flavors – Cinnamon, brown sugar, and maple
- Irresistible Glaze – Rich maple cream sauce
- Perfect for Brunch – A guaranteed crowd-pleaser
- Make-Ahead Friendly – Ideal for mornings and holidays
- Classic with a Twist – Elevated but familiar
Preparation and Cooking Time
- Prep Time: 25 minutes
- Rise Time: 1½ hours
- Bake Time: 25 minutes
- Total Time: About 2½ hours
Ingredients
Cinnamon Rolls
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 2¼ tsp instant yeast
- ½ tsp salt
- ¾ cup warm milk
- ¼ cup melted butter
- 1 large egg
Filling
- ½ cup brown sugar
- 2 tbsp ground cinnamon
- ¼ cup softened butter
Maple Cream Sauce
- ½ cup cream cheese, softened
- ¼ cup butter, softened
- ½ cup powdered sugar
- 3 tbsp pure maple syrup
- 1–2 tbsp milk or cream
- ½ tsp vanilla extract
Step-by-Step Instructions
- Make the Dough:
Mix flour, sugar, yeast, and salt. Add warm milk, butter, and egg. Knead until smooth and elastic. Cover and let rise until doubled. - Prepare the Filling:
Mix brown sugar and cinnamon. - Roll & Fill:
Roll dough into a rectangle. Spread butter evenly, sprinkle cinnamon sugar, then roll tightly and slice into rolls. - Second Rise:
Place rolls in a greased baking dish, cover, and let rise 30–40 minutes. - Bake:
Bake at 350°F (175°C) for 22–25 minutes until golden. - Make Maple Cream Sauce:
Beat cream cheese and butter until smooth. Add powdered sugar, maple syrup, vanilla, and milk until creamy. - Glaze & Serve:
Spread maple cream sauce over warm rolls and serve immediately.
How to Serve
- Plating Tips: Serve warm with extra glaze drizzled on top
- Perfect For: Breakfast, brunch, holidays, dessert
- Side Pairings: Coffee, tea, or fresh fruit
- Presentation Tip: Sprinkle lightly with cinnamon for bakery style
Additional Tips
- Use warm (not hot) milk for yeast activation
- Don’t overbake, soft centers are key
- Glaze while rolls are warm for best melt
- Use real maple syrup for best flavor
Variations
- Extra Gooey: Add maple glaze to the pan before baking
- Nutty Twist: Sprinkle chopped pecans inside
- Overnight Rolls: Refrigerate after shaping, bake next day
- Vanilla Glaze Option: Swap maple for vanilla
Storage & Freezing
- Refrigerate: Up to 4 days
- Freeze: Baked rolls up to 2 months
- Reheat: Microwave briefly or warm in oven
Special Equipment
- Mixing bowl
- Rolling pin
- Baking dish
- Electric mixer
Frequently Asked Questions
Can I use store-bought dough?
Yes, but homemade gives the best texture.
Can I make these ahead?
Absolutely, perfect for overnight prep.
Why are my rolls dry?
Overbaking is the most common cause.
Is maple syrup required?
Highly recommended for authentic flavor.
Conclusion
Glazed Cinnamon Roll with Maple Cream Sauce is a comforting, indulgent classic that turns any morning into something special. With soft rolls, warm cinnamon spice, and a rich maple glaze, this recipe is guaranteed to become a favorite for brunches, holidays, and cozy weekends.
