Garlic Parmesan Crockpot Chicken and Potatoes is the kind of cozy, hands-off meal everyone loves. Tender chicken and soft potatoes cook slowly in a rich, garlicky Parmesan sauce, creating a comforting dinner with minimal effort. It’s perfect for busy weekdays, family meals, or anytime you want a hearty dish without standing over the stove.
With simple ingredients and the convenience of a slow cooker, this recipe delivers big flavor while keeping things easy.
Why You’ll Love This Recipe
- Set-It-and-Forget-It – Let the crockpot do the work
- Creamy & Savory – Garlic and Parmesan are a perfect match
- Family-Friendly – Mild, comforting flavors
- One-Pot Meal – Protein and potatoes cooked together
- Budget-Friendly – Simple, everyday ingredients
- Perfect for Busy Days – Minimal prep required
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
- Total Time: About 5 hours
Ingredients
- 1½ lbs chicken breasts or thighs
- 1½ lbs baby potatoes, halved
- 3 tbsp olive oil or melted butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and black pepper, to taste
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ¼ cup heavy cream (optional, for extra creaminess)
- Optional garnish: fresh parsley
Step-by-Step Instructions
- Prepare Ingredients:
Place potatoes in the bottom of the crockpot. Lay chicken on top. - Season:
In a small bowl, mix olive oil, garlic, Italian seasoning, paprika, salt, and pepper. Pour evenly over chicken and potatoes. - Add Liquid:
Pour chicken broth around the sides of the crockpot. - Slow Cook:
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is tender and potatoes are fork-soft. - Add Parmesan & Cream:
Sprinkle Parmesan cheese over the chicken. Stir in cream if using. Cover and cook another 15 minutes until melted and creamy. - Serve & Enjoy:
Spoon sauce over chicken and potatoes and garnish with parsley.
How to Serve
- Plating Tips: Serve directly from the crockpot with extra sauce
- Side Pairings: Green beans, broccoli, or a simple salad
- Leftover Uses: Shred chicken and serve over rice or pasta
- Beverage Pairing: Iced tea, sparkling water, or lemonade
Additional Tips
- Use chicken thighs for extra juiciness
- Cut potatoes evenly for uniform cooking
- Add a splash of broth if sauce thickens too much
- Finish with extra Parmesan for richer flavor
Variations
- Extra Creamy: Add cream cheese or more heavy cream
- Herb Boost: Add thyme or rosemary
- Veggie Add-In: Add carrots or green beans
- Low-Dairy Option: Skip cream and use extra broth
Storage & Freezing
- Refrigerate: Up to 4 days
- Freeze: Up to 2 months
- Reheat: Stovetop or microwave with a splash of broth
Special Equipment
- Crockpot / slow cooker
- Mixing bowl
- Spoon or tongs
Frequently Asked Questions
Can I use frozen chicken?
Yes, but cooking time may increase slightly.
Do I need to brown the chicken first?
No, it cooks perfectly in the crockpot.
Can I make this ahead of time?
Yes, it reheats very well.
Is this recipe kid-friendly?
Absolutely, mild and creamy flavors.
Conclusion
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate slow cooker comfort meal, creamy, savory, and incredibly easy. With tender chicken, soft potatoes, and rich garlic Parmesan flavor, it’s a recipe you’ll come back to again and again.
