Mormon Funeral Potatoes Casserole is a beloved comfort food known for its creamy, cheesy goodness and crispy topping. Traditionally served at gatherings, potlucks, and yes, funerals, this iconic casserole is warm, filling, and made to feed a crowd. It’s the kind of dish that brings people together, offering comfort with every bite.
Simple ingredients, easy preparation, and rich flavor make this casserole a timeless favorite across generations.
Why You’ll Love This Recipe
- Classic Comfort Food – Creamy, cheesy, and satisfying
- Crowd-Pleaser – Perfect for potlucks and family gatherings
- Easy to Make – Minimal prep, big reward
- Budget-Friendly – Uses pantry and freezer staples
- Make-Ahead Friendly – Ideal for busy days
- Versatile – Great as a side or main dish
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Ingredients
- 1 (32 oz) bag frozen hash brown potatoes (cubed or shredded)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- ½ cup butter, melted
- ½ cup chopped onion (optional)
- Salt and black pepper, to taste
Topping (Optional but Recommended)
- 2 cups crushed cornflakes or potato chips
- 3 tbsp melted butter
Step-by-Step Instructions
- Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. - Mix the Base:
In a large bowl, combine hash browns, cheese, sour cream, cream of chicken soup, melted butter, onion, salt, and pepper. - Assemble:
Spread the mixture evenly into the prepared baking dish. - Prepare the Topping:
Mix crushed cornflakes with melted butter and sprinkle evenly over the casserole. - Bake:
Bake uncovered for 40–45 minutes, until bubbly and golden on top. - Serve & Enjoy:
Let rest for 5 minutes before serving.
How to Serve
- Best For: Potlucks, holidays, church gatherings
- Pairs Well With: Ham, roast chicken, green salad
- Leftovers: Reheat beautifully
- Serving Tip: Serve warm for best texture
Additional Tips
- Thaw hash browns for quicker, even baking
- Use sharp cheddar for deeper flavor
- Don’t skip the crunchy topping, it’s iconic
- Add extra cheese if you like it extra gooey
Variations
- Cheesy Upgrade: Mix in Monterey Jack or Colby
- Meat Lover’s Version: Add diced ham or cooked bacon
- No-Soup Version: Use homemade cream sauce
- Gluten-Free: Use gluten-free soup and topping
Storage & Freezing
- Refrigerate: Up to 4 days
- Freeze: Up to 2 months (unbaked is best)
- Reheat: Oven or microwave until hot
Special Equipment
- Large mixing bowl
- 9×13-inch baking dish
- Spatula
Frequently Asked Questions
Why are they called Funeral Potatoes?
They’re commonly served at post-funeral gatherings in Mormon communities.
Can I make this ahead of time?
Yes, assemble, cover, and refrigerate up to 24 hours before baking.
Can I use fresh potatoes?
Yes, but parboil and dice them first.
Is this casserole very salty?
Season lightly, cheese and soup already add salt.
Conclusion
Mormon Funeral Potatoes Casserole is more than just a dish, it’s comfort, tradition, and community baked into one creamy, cheesy classic. Easy to make and loved by all, it’s a recipe that deserves a place at your table for gatherings big and small.
