Strawberry Kiwi Jelly Cake is a light, refreshing, and visually stunning dessert made with layers of fruity jelly, fresh strawberries, and kiwi slices. Cool, wobbly, and naturally vibrant, this no-bake cake is perfect for summer gatherings, birthdays, or anytime you want a dessert that feels fun, fresh, and not too heavy.
With simple ingredients and a gorgeous finish, this jelly cake is always a show-stopper on the table.
Why You’ll Love This Recipe
- No-Bake Dessert – No oven required
- Light & Refreshing – Perfect for warm days
- Beautiful Layers – Eye-catching and colorful
- Kid-Friendly – Fun texture and fruity flavors
- Make-Ahead Friendly – Great for parties
- Customizable – Swap fruits or jelly flavors easily
Preparation and Setting Time
- Prep Time: 20 minutes
- Setting Time: 4–5 hours
- Total Time: About 5 hours
Ingredients
- 2 packs strawberry jelly
- 2 packs kiwi or green apple jelly
- 2 cups boiling water (for each jelly flavor)
- 1½ cups cold water (for each jelly flavor)
- 1½ cups fresh strawberries, sliced
- 2–3 kiwi fruits, peeled and sliced
- Optional base: sponge cake or biscuit layer
- Optional topping: whipped cream or fruit glaze
Step-by-Step Instructions
- Prepare the Jelly:
Dissolve each jelly flavor separately with boiling water, then stir in cold water. Let cool slightly but do not let it set. - Prepare the Pan:
Line a springform pan or lightly grease it. Add a sponge cake layer if using. - First Layer:
Arrange strawberries along the sides and bottom. Pour in strawberry jelly to cover. Refrigerate until just set. - Second Layer:
Add kiwi slices on top of the set layer. Pour kiwi jelly gently over the fruit. - Repeat if Desired:
Alternate layers for a striped look, chilling between each layer. - Final Set:
Refrigerate for at least 4 hours until fully firm. - Serve & Enjoy:
Unmold carefully and garnish with extra fruit or whipped cream.
How to Serve
- Plating Tips: Slice with a hot knife for clean edges
- Best Occasions: Summer parties, birthdays, picnics
- Pairings: Lemonade, iced tea, fruit punch
- Presentation Tip: Serve chilled for best texture
Additional Tips
- Let each layer partially set before adding the next
- Cool jelly before pouring to prevent fruit from floating
- Use a clear pan for extra visual impact
- Keep refrigerated until serving
Variations
- Creamy Version: Add a yogurt or cream jelly layer
- Tropical Twist: Use mango and pineapple
- Berry Mix: Add blueberries or raspberries
- Sugar-Reduced: Use low-sugar jelly packs
Storage
- Refrigerate: Up to 3 days
- Freeze: Not recommended
- Serve Cold: Always chilled
Special Equipment
- Springform pan or clear mold
- Mixing bowls
- Spoon or ladle
Frequently Asked Questions
Can I use frozen fruit?
Fresh fruit works best for clarity and texture.
Why did my fruit float?
Jelly was too warm ,let it cool slightly first.
Can I make this a day ahead?
Yes, it’s perfect for advance prep.
Is this cake very sweet?
It’s light and fruity, not overly sweet.
Conclusion
Strawberry Kiwi Jelly Cake is a playful, refreshing dessert that’s as beautiful as it is delicious. With its bright colors, fruity flavor, and easy no-bake method, it’s a guaranteed hit for any celebration or warm-weather treat.
