Beef Broccoli with Super Tender Beef and Creamy Sauce is a cozy, restaurant-quality dish you can easily make at home. Juicy slices of beef are cooked until melt-in-your-mouth tender, then paired with crisp broccoli and coated in a smooth, creamy sauce that’s rich without being heavy. It’s comforting, satisfying, and perfect for busy weeknights or special dinners when you want something indulgent but simple.
This recipe focuses on technique as much as flavor, showing you how to keep the beef incredibly tender while building a creamy sauce that clings beautifully to every bite.
Why You’ll Love This Recipe
- Ultra-Tender Beef – Soft, juicy, never chewy
- Creamy & Comforting – Rich sauce with balanced flavor
- Better Than Takeout – Fresher and more satisfying
- Quick to Make – Ready in about 30 minutes
- Family-Friendly – Mild, cozy flavors everyone loves
- Perfect Over Rice or Pasta – A versatile main dish
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- Salt and black pepper, to taste
For the Creamy Sauce
- 1 cup heavy cream
- ½ cup beef broth
- 1 tbsp soy sauce
- 1 tsp Dijon mustard (optional)
- 1 tsp cornstarch mixed with 1 tbsp water
- Optional: grated Parmesan for extra richness
Step-by-Step Instructions
- Prepare the Beef
Slice the beef thinly against the grain. Season lightly with salt and pepper. This step is key to achieving super tender meat. - Cook the Broccoli
Bring a small pot of salted water to a boil. Blanch broccoli for 2–3 minutes until bright green and slightly tender. Drain and set aside. - Sear the Beef
Heat olive oil in a large skillet over medium-high heat. Add beef in a single layer and sear quickly, about 1–2 minutes per side. Remove and set aside. - Build the Sauce
Lower heat to medium. Add garlic to the same skillet and sauté for 30 seconds. Pour in beef broth, cream, soy sauce, and Dijon mustard. Stir gently and simmer for 3–4 minutes. - Thicken the Sauce
Stir in the cornstarch slurry and simmer until the sauce thickens to a creamy consistency. - Combine Everything
Return beef and broccoli to the skillet. Toss gently to coat everything in the sauce. Simmer for 2–3 minutes until heated through. - Serve & Enjoy
Taste and adjust seasoning. Serve hot over rice, noodles, or mashed potatoes.
How to Serve
- Plating Tips: Spoon generously over steamed rice or egg noodles
- Side Pairings: Garlic bread, simple salad, or roasted vegetables
- Leftover Uses: Great reheated for lunch
- Beverage Pairing: Sparkling water, iced tea, or light red wine
Additional Tips
- Always slice beef against the grain for tenderness
- Do not overcook the beef, quick searing is enough
- Keep heat moderate once cream is added
- Add a splash of broth if the sauce thickens too much
Variations
- Extra Creamy: Add cream cheese or Parmesan
- Spicy Version: Add chili flakes or pepper sauce
- Mushroom Addition: Sauté mushrooms with the garlic
- Low-Carb: Serve over cauliflower rice
Storage & Freezing
- Refrigerate: Up to 3 days
- Freeze: Not recommended (cream sauce may separate)
- Reheat: Gently on stovetop with a splash of cream or broth
Special Equipment
- Large skillet
- Sharp knife
- Cutting board
- Small saucepan (optional)
Frequently Asked Questions
What cut of beef is best?
Sirloin or flank steak works best for tenderness and flavor.
Can I use frozen broccoli?
Yes, thaw and drain well before using.
Is the sauce very rich?
It’s creamy but balanced, not overly heavy.
Can I make this ahead of time?
Best served fresh, but leftovers reheat well.
Conclusion
Beef Broccoli with Super Tender Beef and Creamy Sauce is the perfect balance of comfort and elegance. With melt-in-your-mouth beef, vibrant broccoli, and a silky sauce, this dish delivers big flavor with minimal effort. It’s a reliable, cozy recipe you’ll want to make again and again.
