Raspberry Cream Cheese Wontons are the perfect combination of crispy, creamy, and fruity. Golden-fried wonton wrappers encase a smooth cream cheese filling swirled with sweet-tart raspberry, creating an irresistible dessert that feels both indulgent and fun. If you’ve ever ordered dessert wontons at a restaurant and wished you could make them at home, this recipe delivers that same experience, fresh, crunchy, and even better homemade.
These wontons are ideal for parties, holidays, or whenever you want a quick dessert that looks impressive but is surprisingly easy to prepare. With just a handful of ingredients and simple steps, you’ll have a crowd-pleasing treat in no time.
Why You’ll Love This Recipe
Raspberry Cream Cheese Wontons are a favorite for many reasons. First, they’re crispy on the outside and creamy on the inside, giving you the perfect contrast of textures. The raspberry filling adds a bright, fruity balance to the rich cream cheese, preventing the dessert from feeling too heavy.
They’re also fast to make, making them ideal for last-minute entertaining. You can prepare the filling in minutes, fold the wontons quickly, and fry them until golden. Best of all, they’re highly customizable, allowing you to switch fruits, adjust sweetness, or even bake them if preferred.
Preparation and Cooking Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Ingredients
- 24 wonton wrappers
- 8 oz cream cheese, softened
- ½ cup raspberry jam or raspberry pie filling
- 1 tbsp powdered sugar (optional)
- 1 tsp vanilla extract
- Water (for sealing edges)
- Vegetable oil (for frying)
- Optional: powdered sugar for dusting
Step-by-Step Instructions
- Prepare the Filling
In a medium bowl, mix softened cream cheese with powdered sugar and vanilla until smooth. Gently swirl in the raspberry jam, keeping a marbled effect rather than fully mixing. - Assemble the Wontons
Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of filling in the center. Lightly brush the edges with water. - Seal the Wontons
Fold the wrapper into a triangle or bring all corners together for a purse shape. Press firmly to seal and remove air pockets. - Heat the Oil
Heat about 2 inches of oil in a deep skillet to 350°F (175°C). - Fry Until Golden
Fry wontons in small batches for 1–2 minutes per side, until golden brown and crisp. Do not overcrowd the pan. - Drain & Cool
Transfer fried wontons to a paper towel-lined plate to drain excess oil. - Serve
Dust lightly with powdered sugar and serve warm.
How to Serve
Raspberry Cream Cheese Wontons are best served warm and freshly fried. Arrange them on a platter and dust with powdered sugar for a bakery-style look. They pair beautifully with chocolate sauce, raspberry coulis, or even vanilla ice cream for an elevated dessert presentation.
These wontons are perfect for:
- Dinner parties
- Holiday dessert tables
- Game nights
- Special treats after dinner
Additional Tips for Perfect Wontons
- Don’t overfill the wrappers, too much filling can cause leaks
- Seal edges tightly to prevent bursting while frying
- Keep unused wrappers covered with a damp towel
- Fry in small batches to maintain oil temperature
- Serve immediately for maximum crispness
Variations
- Strawberry Cream Cheese Wontons: Swap raspberry jam for strawberry
- Chocolate Raspberry: Add chocolate chips to the filling
- Baked Version: Bake at 375°F (190°C) for 12–15 minutes, brushing with oil
- Air Fryer: Air fry at 350°F for 6–8 minutes
- Lemon Raspberry: Add a touch of lemon zest to the cream cheese
Storage & Make-Ahead Tips
- Refrigerate (Unfried): Up to 24 hours
- Refrigerate (Fried): Best eaten same day
- Freeze (Unfried): Up to 2 months
- Reheat: Air fryer or oven for crispness
Note: Fried wontons do not reheat well in the microwave.
Frequently Asked Questions
Can I use fresh raspberries?
Yes, cook them down slightly with sugar to make a thick filling.
Are these very sweet?
They’re balanced, but you can reduce sugar if preferred.
Can I make them ahead?
You can assemble them ahead and fry just before serving.
Do they taste like restaurant wontons?
Yes—crispy, creamy, and even fresher.
Conclusion
Raspberry Cream Cheese Wontons are a delightful dessert that combines crunch, creaminess, and fruity sweetness in every bite. Easy to make yet visually impressive, they’re perfect for entertaining or treating yourself to something special. Once you try them at home, they’ll quickly become a favorite dessert you’ll make again and again.
