Creamy Garlic Pasta is the definition of cozy, no-fuss comfort food. With tender pasta coated in a rich, buttery garlic cream sauce, this dish proves that a few humble ingredients can deliver big flavor. It’s perfect for busy weeknights, late-night cravings, or whenever you want something indulgent without a long ingredient list.
What makes this recipe so appealing is its simplicity. There’s no complicated technique, just good butter, fragrant garlic, and smooth cooking cream coming together in one pan. Serve it on its own, or use it as a base to add chicken, shrimp, or vegetables.
Why You’ll Love This Recipe
- Quick & Easy – Ready in about 20 minutes
- Minimal Ingredients – Pantry staples only
- Ultra Creamy – Silky sauce that clings to every bite
- Budget-Friendly – Affordable and filling
- Customizable – Add proteins or veggies easily
- Comfort Food Classic – Simple, warm, and satisfying
Preparation and Cooking Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: About 20 minutes
Ingredients
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 tbsp butter
- 3–4 cloves garlic, minced
- 1 cup cooking cream (or heavy cream)
- Salt, to taste
- Black pepper, to taste
- ½ cup grated Parmesan cheese (optional)
Step-by-Step Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions. Reserve a small cup of pasta water, then drain. - Sauté the Garlic
In a wide pan over medium heat, melt the butter. Add minced garlic and sauté gently until fragrant—about 30 seconds. Do not brown. - Make the Cream Sauce
Pour in the cooking cream. Season with salt and black pepper. Let the sauce simmer gently for 2–3 minutes until slightly thickened. - Combine with Pasta
Add the cooked pasta to the pan and toss until well coated. Add a splash of reserved pasta water if the sauce needs loosening. - Finish & Serve
Stir in Parmesan cheese if using. Taste and adjust seasoning. Serve hot.
How to Serve
- Classic: Serve as-is with extra Parmesan
- With Protein: Add grilled chicken, shrimp, or salmon
- Vegetarian Boost: Toss in mushrooms, spinach, or peas
- Side Pairing: Garlic bread or a crisp green salad
Helpful Tips
- Use fresh garlic for the best flavor
- Keep heat low once cream is added to avoid splitting
- Reserve pasta water—it helps emulsify the sauce
- Don’t overcook the pasta; al dente is key
- Finish with freshly cracked black pepper for depth
Variations
- Cheesy Garlic Pasta: Add extra Parmesan or mozzarella
- Spicy Version: Add chili flakes or cayenne
- Lemon Garlic Pasta: Add a squeeze of lemon juice
- Herb Upgrade: Stir in parsley or basil
- Dairy-Free: Use plant-based butter and cream
Storage & Reheating
- Refrigerate: Up to 3 days in an airtight container
- Freeze: Not recommended (cream sauce may separate)
- Reheat: Gently on the stovetop with a splash of cream or milk
Frequently Asked Questions
Can I use milk instead of cream?
Yes, but the sauce will be thinner. Add a little Parmesan to help thicken.
What pasta works best?
Long noodles like spaghetti or fettuccine hold the sauce beautifully.
Is this kid-friendly?
Absolutely, simple flavors make it a favorite.
Can I make it ahead?
It’s best fresh, but leftovers reheat well with added liquid.
Conclusion
Creamy Garlic Pasta is proof that great food doesn’t need to be complicated. Rich, comforting, and endlessly adaptable, this recipe is perfect for busy nights or relaxed dinners when you want something warm and satisfying. Once you try it, it’s bound to become a staple in your kitchen.
