One-Pan Chicken Dinner is the ultimate solution for busy weeknights when you want something quick, wholesome, and full of flavor. Tender bite-size chicken pieces are cooked with colorful bell peppers, onions, garlic, and warm spices, then finished with a splash of lemon juice for a fresh, glossy sauce, all in a single skillet.
This recipe is light yet satisfying, easy enough for beginners, and perfect when you want dinner on the table fast without sacrificing taste.
Why You’ll Love This Recipe
- Easy & Fast – Ready in just 25 minutes
- One-Pan Meal – Less mess, easier cleanup
- Bright & Flavorful – Lemon juice adds freshness
- Healthy & Balanced – Lean protein with vegetables
- Family-Friendly – Mild spices everyone enjoys
- Versatile – Serve with rice, pasta, or on its own
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 2 chicken breasts, cut into bite-size pieces
- 2 tbsp olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ cup chicken broth
- Juice of ½ lemon
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Heat the Oil
Heat olive oil in a large skillet over medium heat. - Cook the Chicken
Add chicken pieces and cook until golden brown on all sides. - Add Vegetables
Stir in the onion and bell pepper. Sauté for 3–4 minutes until softened. - Season
Add garlic, salt, black pepper, paprika, and garlic powder. Stir well to coat everything evenly. - Deglaze & Simmer
Pour in the chicken broth and lemon juice. Let the mixture simmer for 2–3 minutes until glossy and slightly reduced. - Finish & Serve
Remove from heat, garnish with fresh parsley, and serve hot.
How to Serve
- Classic: Serve with white or brown rice
- Low-Carb: Pair with cauliflower rice or zucchini noodles
- Rustic: Enjoy with crusty bread
- Meal Prep: Great for lunch bowls the next day
Helpful Tips
- Cut chicken evenly for quick, uniform cooking
- Don’t overcrowd the pan, use a wide skillet
- Lemon juice balances the spices beautifully
- Add broth slowly to control sauce consistency
- Finish with fresh herbs for extra freshness
Variations
- Spicy Version: Add chili flakes or cayenne
- Mediterranean Twist: Add oregano and olives
- Veggie Boost: Add zucchini or mushrooms
- Herby Upgrade: Use thyme or rosemary
- Creamy Option: Stir in a splash of cream at the end
Storage & Reheating
- Refrigerate: Up to 3 days
- Freeze: Up to 2 months
- Reheat: Gently on stovetop or microwave with a splash of broth
Frequently Asked Questions
Can I use chicken thighs?
Yes, boneless thighs work well and stay extra juicy.
Is this recipe spicy?
No, it’s mild. You can add heat if desired.
Can I make it ahead?
Absolutely. It reheats very well.
What pan works best?
A wide nonstick or cast-iron skillet is ideal.
Conclusion
One-Pan Chicken Dinner (Easy & Fast) is everything a weeknight recipe should be, quick, flavorful, and comforting with minimal effort. With juicy chicken, colorful vegetables, and a bright lemon finish, this dish proves that simple ingredients can still deliver big flavor.
