Creamy Tuscan Chicken brings together tender chicken chunks, sun-dried tomatoes, and spinach in a rich, creamy sauce, perfect for those who love Italian-inspired flavors. This skillet dinner combines simple ingredients to create a comforting, vibrant meal that can be prepared in just under 30 minutes. It’s a quick dinner that feels luxurious, thanks to the creamy, garlic-infused sauce and the earthy flavors of spinach and tomatoes.
Whether you’re cooking for a special occasion or a cozy weeknight, this creamy chicken recipe is bound to become a favorite.
Why You’ll Love This Recipe
- Rich & Creamy – Velvety cooking cream and garlic-infused sauce
- Easy & Quick – Ready in under 30 minutes
- Hearty & Satisfying – Perfect for filling meals
- One-Pan Meal – Minimal cleanup
- Customizable – Add extra veggies or protein
- Italian-Inspired – Sun-dried tomatoes and spinach give a burst of flavor
Preparation and Cooking Time
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Ingredients
- 2 chicken breasts, cut into bite-sized chunks
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- 1 cup cooking cream (or heavy cream)
- ⅓ cup sun-dried tomatoes, chopped
- 2 cups spinach, fresh
- Salt and black pepper, to taste
Step-by-Step Instructions
- Cook the Chicken
Heat olive oil or butter in a large skillet over medium heat. Add chicken chunks, season with salt and pepper, and cook until golden and cooked through. - Sauté the Garlic
Add minced garlic to the skillet and sauté for 30 seconds until fragrant. Be careful not to burn the garlic. - Make the Creamy Sauce
Pour in the cooking cream and stir well. Add the chopped sun-dried tomatoes. Let the sauce simmer for 3–4 minutes until it thickens slightly. - Add the Spinach
Stir in the spinach and cook until wilted. Taste and adjust seasoning with salt and pepper. - Serve Hot
Remove from heat and serve the creamy Tuscan chicken hot, garnished with extra sun-dried tomatoes if desired.
How to Serve
- Classic: Serve over pasta or mashed potatoes
- Low-Carb: Pair with zucchini noodles or cauliflower rice
- Rustic: Serve with crusty bread to soak up the sauce
- Side Pairing: Roasted vegetables or a simple green salad
Helpful Tips
- Use boneless, skinless chicken breasts for a leaner option
- Don’t overcook the chicken, tenderness is key
- If the sauce is too thick, add a splash of chicken broth or water
- For extra richness, finish with Parmesan cheese
- If you don’t have spinach, substitute with kale or arugula
Variations
- Spicy Version: Add red pepper flakes or cayenne pepper
- Cheesy Tuscan Chicken: Stir in Parmesan or mozzarella for extra creaminess
- Mushroom Add-In: Sauté mushrooms with the garlic for an earthy twist
- Extra Veggies: Add roasted bell peppers or artichokes
- Herb Upgrade: Finish with fresh basil or thyme
Storage & Reheating
- Refrigerate: Up to 3 days in an airtight container
- Freeze: Up to 2 months (the sauce may change texture slightly)
- Reheat: Gently on the stovetop with a splash of cream or chicken broth
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless thighs work beautifully in this recipe.
Can I use fresh tomatoes instead of sun-dried?
Fresh tomatoes can work, but sun-dried tomatoes give that characteristic tangy flavor.
Is this recipe spicy?
No, but you can add chili flakes or cayenne pepper for a bit of heat.
Can I make this ahead?
It’s best served fresh, but it reheats well for meal prep.
Conclusion
Creamy Tuscan Chicken is a quick, comforting meal that combines the richness of cream, the savoriness of sun-dried tomatoes, and the earthiness of spinach. This one-pan dish is packed with flavor, and its simplicity makes it perfect for any occasion, from casual dinners to special nights. You’ll love how easy it is to prepare and how much it satisfies!
