Ingredients
Scale
2 medium Apples
1 teaspoon Lemon Juice
1/2 teaspoon Ground Cinnamo
Pinch Nutmeg (optional)
2 tablespoons Brown Sugar or Maple Syrup
1/4 cup All-purpose Flour
1/4 cup Rolled Oats
2 tablespoons Brown Sugar
2 tablespoons Cold Butter (cubed)
Pinch of Salt
Instructions
- Prepare your apples: Peel, core, and chop apples into small pieces
- Flavor the fruit: Add lemon juice, cinnamon, nutmeg, and brown sugar to apples and toss
- Make the crumble topping: Mix flour, oats, brown sugar, and salt in a bowl. Add cubed butter and mix to a crumbly texture
- Assemble the dessert: Grease a ramekin, place the apple mixture inside, and top with crumble
- Preheat your air fryer: Preheat to 350°F (175°C)
- Air fry the dessert: Place the ramekin in the air fryer and set the timer for 12-15 minutes
- Check for doneness: Ensure it is golden brown and apples are tender, adjusting the time as needed
- Cool and serve: Remove from air fryer and let cool slightly before serving
Notes
Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ramekin
- Calories: 240 kcal
- Sugar: 12 g
- Sodium: 45 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg