Beef Stroganoff is a classic dish that’s rich, creamy, and packed with savory flavors. Tender slices of beef, sautéed with onions, garlic, and mushrooms, come together in a luxurious sauce made with cooking cream and beef broth. It’s a comforting, one-pan meal that’s perfect for family dinners, special occasions, or cozy nights in.
Why You’ll Love This Recipe
- Rich & Creamy – Velvety sauce with deep, savory flavor
- Comforting – A timeless favorite that feels indulgent
- Quick & Easy – Ready in just 30 minutes
- Hearty & Filling – Tender beef and mushrooms make it a complete meal
- Versatile – Serve with pasta, mashed potatoes, or rice
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 1 lb beef, sliced thinly (sirloin or flank steak)
- 2 tbsp butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup cooking cream
- 1 cup beef broth
- Salt, to taste
- Black pepper, to taste
- Parsley, chopped (optional, for garnish)
Step-by-Step Instructions
- Brown the Beef
Heat the butter in a large skillet over medium heat. Add the sliced beef and cook until browned on both sides. Remove the beef from the skillet and set aside. - Sauté the Onion and Garlic
In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and sauté for another 30 seconds until fragrant. - Cook the Mushrooms
Add the sliced mushrooms to the skillet and cook until tender and golden brown, about 4–5 minutes. - Make the Sauce
Pour in the cooking cream and beef broth. Season with salt and black pepper. Stir well to combine. Let the sauce simmer for 3–5 minutes, allowing it to thicken. - Combine and Serve
Return the browned beef to the skillet and stir to coat in the sauce. Let everything simmer together for an additional 2–3 minutes. Taste and adjust the seasoning if necessary. Garnish with chopped parsley and serve hot.
How to Serve
- Classic: Serve over egg noodles, rice, or mashed potatoes
- With Veggies: Pair with roasted vegetables like green beans or broccoli
- Rustic: Enjoy with a side of crusty bread to soak up the sauce
Helpful Tips
- Use thinly sliced beef to ensure quick cooking and tenderness
- Don’t overcook the beef, it should stay tender and juicy
- Simmer the sauce to thicken it slowly; this helps to concentrate the flavors
- Add extra herbs like thyme or rosemary for an extra depth of flavor
- For extra richness, add a splash of white wine when sautéing the mushrooms
Variations
- Spicy Beef Stroganoff: Add a pinch of cayenne pepper or chili flakes
- Herbed Version: Add fresh thyme or rosemary with the mushrooms
- Creamy Mushroom Beef Stroganoff: Add more mushrooms for a heartier dish
- Vegetarian Option: Use mushrooms as the base and omit the beef for a meatless version
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days
- Freeze: Freeze for up to 2 months in an airtight container (note that the sauce may separate slightly when reheated)
- Reheat: Warm on the stovetop over low heat, adding a splash of beef broth or cream to reconstitute the sauce
Frequently Asked Questions
Can I use a different cut of beef?
Yes, cuts like flank steak or ribeye can also work. Just make sure they’re sliced thinly for quicker cooking.
Can I use light cream or milk instead of cooking cream?
Yes, but the sauce may not be as rich and thick as with heavy cream.
Can I add more vegetables?
Yes, feel free to add peas, spinach, or bell peppers for extra flavor and color.
Conclusion
Beef Stroganoff is the perfect blend of rich, creamy comfort and savory beef, mushrooms, and garlic. With simple ingredients and a quick cook time, it’s the ideal dish for a cozy night in, a family dinner, or even a special occasion. Enjoy the delicious, velvety sauce over your favorite side, and savor every bite!
