The Best Montreal Bagel Recipe brings the iconic taste of Montreal straight into your kitchen. These bagels are slightly sweet, dense yet tender, boiled in honey water, and baked to perfection for that signature chewy bite. Smaller, thinner, and sweeter than New York bagels, Montreal bagels are traditionally wood-fired, but this home version delivers authentic flavor using a regular oven.
Perfect for breakfast, brunch, or sandwiches, these bagels are golden on the outside, soft on the inside, and absolutely irresistible fresh from the oven.
Why You’ll Love This Recipe
- Authentic Montreal Style – Honey-boiled and slightly sweet
- Chewy & Golden – Crisp outside, tender inside
- No Egg Wash Needed – Naturally glossy from honey water
- Simple Ingredients – Pantry staples only
- Great Fresh or Toasted – Perfect any time of day
- Freezer-Friendly – Make a big batch and save some
Preparation and Cooking Time
Prep Time: 20 minutes
Rise Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Ingredients
For the Bagel Dough
- 3½ cups bread flour
- 1 tbsp sugar
- 1 tsp salt
- 2 tsp active dry yeast
- 1 cup warm water
- 2 tbsp vegetable oil
For Boiling
- ¼ cup honey
- 8 cups water
Toppings (Optional)
- Sesame seeds
- Poppy seeds
Step-by-Step Instructions
1. Make the Dough:
In a bowl, dissolve yeast and sugar in warm water.
Let sit 5 minutes until foamy.
Add flour, salt, and oil.
Mix and knead until smooth and elastic (8–10 minutes).
2. Rise:
Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
3. Shape the Bagels:
Divide dough into 8–10 pieces.
Roll each into a rope and form into rings, sealing ends firmly.
4. Boil in Honey Water:
Bring water and honey to a gentle boil.
Boil bagels 30–45 seconds per side.
Remove with slotted spoon.
5. Add Toppings:
Dip bagels into sesame or poppy seeds while wet.
6. Bake:
Bake at 425°F (220°C) for 18–22 minutes until deeply golden.
How to Serve
Plating Tips:
Serve warm for the best chewy texture.
Classic Toppings:
- Cream cheese
- Smoked salmon
- Butter or honey
Sandwich Ideas:
- Egg & cheese breakfast bagel
- Turkey & cheese
- Smoked salmon & cream cheese
Beverage Pairing:
- Coffee
- Black tea
- Fresh orange juice
Additional Tips
- Use bread flour for proper chew
- Don’t skip the honey boil, it’s essential
- Bake until deeply golden for true Montreal flavor
- Best eaten the same day or lightly toasted later
Variations
- Everything Bagels: Add mixed seeds
- Whole Wheat: Replace 25% of flour
- Cinnamon Honey: Add cinnamon to dough
- Mini Bagels: Perfect for brunch boards
Storage & Freezing
Room Temperature: 1 day
Refrigerate: Not recommended
Freeze: Up to 2 months
Reheat: Toast straight from frozen
Special Equipment
- Large pot
- Baking sheet
- Parchment paper
- Slotted spoon
Frequently Asked Questions
Are Montreal bagels sweeter than New York bagels?
Yes, they’re boiled in honey water, giving subtle sweetness.
Do I need a wood-fired oven?
No, this recipe works perfectly in a home oven.
Why are Montreal bagels smaller?
Traditional Montreal bagels are thinner and denser.
Can I use instant yeast?
Yes, skip blooming and mix directly with flour.
Conclusion
The Best Montreal Bagel Recipe delivers authentic flavor, chewy texture, and golden perfection in every bite. With their slight sweetness and classic honey-boiled crust, these bagels are a must-try for any bread lover and a true taste of Montreal at home.
