Black Forest Cherry Cheesecake combines the best of two iconic desserts: the decadent richness of cheesecake and the irresistible flavors of a Black Forest cake. With a buttery graham cracker crust, creamy cheesecake filling, and a generous topping of cherries, this dessert is the ultimate indulgence for special occasions or just when you need something truly luxurious.
Perfect for holidays, birthdays, or any time you want a stunning dessert, this cheesecake is sure to impress with its layers of flavor and gorgeous presentation.
Why You’ll Love This Recipe
- Decadent & Rich – Silky cheesecake with a luscious cherry topping.
- Classic Flavor Combo – Cheesecake + Black Forest = perfection.
- Make-Ahead Friendly – No-bake cheesecake, refrigerate overnight.
- Impressive Presentation – Beautiful and crowd-pleasing.
- Easy to Make – Simple ingredients with a few easy steps.
Preparation and Cooking Time
Prep Time: 25 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 25 minutes
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp melted butter
For the Cheesecake Filling:
- 3 cups cream cheese, softened
- 1 cup sour cream
- ¾ cup powdered sugar
- 2 tsp vanilla extract
- 1 ½ cups heavy whipping cream
For the Cherry Topping:
- 2 cups fresh or canned cherries, pitted
- 2 tbsp sugar
- 2 tbsp cornstarch (for thickening)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Optional Whipped Cream for Topping:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Step-by-Step Instructions
1. Make the Crust:
Mix graham cracker crumbs, sugar, and melted butter until well combined.
Press mixture into the bottom of a springform pan.
Refrigerate to set while you make the filling.
2. Prepare the Cherry Topping:
In a small saucepan, combine cherries, sugar, and lemon juice.
Cook over medium heat until the cherries release juice and the sauce thickens (5–7 minutes).
Stir in cornstarch mixed with a little cold water.
Let cool to room temperature before using.
3. Make the Cheesecake Filling:
Beat cream cheese, sour cream, powdered sugar, and vanilla until smooth.
In a separate bowl, whip heavy cream until stiff peaks form.
Fold whipped cream into the cream cheese mixture until well combined.
4. Assemble the Cheesecake:
Spread the cheesecake filling over the chilled crust.
Smooth the top with a spatula.
Refrigerate for at least 4 hours or overnight to allow it to set.
5. Top with Cherries:
Once the cheesecake has set, spoon the cherry topping evenly over the top.
Optional: Add whipped cream for an extra layer of richness.
6. Serve & Enjoy:
Carefully remove the cheesecake from the springform pan and transfer to a serving plate.
Slice and serve chilled.
How to Serve
Plating Tips:
Garnish with extra whipped cream or shaved chocolate for an extra special touch.
Side Pairings:
- Coffee or espresso
- Sweet wine or champagne
- Chocolate-dipped strawberries
Leftover Uses:
- Cheesecake parfaits
- Cheesecake ice cream (blend with a bit of milk and freeze)
- Spread over toast (yes, really!)
Beverage Pairing:
- Black tea
- Sweet white wine
- Fruity mocktails
Additional Tips
- If using canned cherries, drain well to avoid excess liquid.
- Let the cheesecake cool completely before adding the cherry topping.
- You can substitute sour cream with Greek yogurt for a tangier flavor.
- For a lighter crust, use digestive biscuits instead of graham crackers.
Variations
- Chocolate Drizzle: Drizzle with melted chocolate for extra richness.
- Lighter Version: Use low-fat cream cheese and Greek yogurt.
- Nutty Crust: Add chopped nuts to the graham cracker crust for extra crunch.
- Whipped Cream Layer: Add a layer of lightly sweetened whipped cream on top of the cheesecake filling before topping with cherries.
Storage & Freezing
Refrigerate: Up to 5 days.
Freeze: Up to 2 months (slice before freezing).
Reheat: Serve chilled directly from the fridge for best texture.
Special Equipment
- Springform pan
- Hand mixer or stand mixer
- Small saucepan for topping
- Whisk
Frequently Asked Questions
Can I use frozen cherries?
Yes, just make sure to thaw and drain them before making the topping.
Can I make this cheesecake without a springform pan?
Yes, use a regular cake pan, but be sure to line it with parchment paper for easy removal.
Can I add alcohol to the cherry topping?
Yes, add a splash of brandy or Kirsch for a traditional Black Forest touch.
How do I prevent cracks in my cheesecake?
Make sure the cheesecake is properly chilled and do not overmix the filling.
Conclusion
Black Forest Cherry Cheesecake is a beautiful and delicious fusion of two classic desserts. With its rich, creamy filling, buttery crust, and tart cherry topping, this cake is perfect for any occasion, from birthdays to holidays. Indulge in the perfect balance of flavors and textures, and let this showstopper be the centerpiece of your next gathering.
