Ingredients
Instructions
- Step 1: Prepare the Chicken by cooking until done and shredding it
- Step 2: Chop the Vegetables into bite-sized pieces
- Step 3: Whisk the Dressing ingredients together until smooth
- Step 4: Combine Chicken and half of the Dressing until coated
- Step 5: Assemble the Salad by adding the veggies and remaining Dressing
- Step 6: Serve and Garnish with herbs and cheese if desired
Notes
Adjust the spice level based on personal preference.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 80 mg