Cabbage and Ground Beef Skillet: An Incredible Ultimate Recipe

Cabbage and Ground Beef Skillet is a simple, hearty dish that proves you don’t need fancy ingredients to make a satisfying meal. Tender cabbage, savory ground beef, and warm spices come together in one pan for a comforting, budget-friendly dinner that’s perfect for busy weeknights. This rustic skillet meal is filling, flavorful, and incredibly easy to prepare with everyday ingredients.

Whether you’re looking for a quick family dinner, a low-carb meal option, or a cozy dish that reheats well, this cabbage and beef skillet checks all the boxes.

Why You’ll Love This Recipe

• One-Pan Meal – Easy cooking and minimal cleanup
• Budget-Friendly – Simple, affordable ingredients
• Hearty & Filling – Protein and veggies in one dish
• Quick & Easy – Ready in about 30 minutes
• Comfort Food Classic – Warm, savory, and satisfying
• Customizable – Adjust spices or add veggies easily

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients

• 1 lb ground beef
• ½ head green cabbage, chopped
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt, to taste
• Black pepper, to taste
• 1 tsp paprika
• ½ tsp garlic powder (optional)

Step-by-Step Instructions

1. Brown the Beef
   Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
2. Add Onion & Garlic
   Stir in the sliced onion and minced garlic. Sauté for 2–3 minutes until softened and fragrant.
3. Add the Cabbage
   Add the chopped cabbage to the skillet. Season with salt, black pepper, paprika, and garlic powder if using.
4. Cook Until Tender
   Cover the skillet and cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 10–15 minutes.
5. Serve Hot
   Taste and adjust seasoning if needed. Serve straight from the skillet while hot.

How to Serve

• As-Is: A complete meal on its own
• With Sides: Serve with rice, mashed potatoes, or crusty bread
• Low-Carb Option: Enjoy as a standalone dish
• Meal Prep: Portion into containers for easy lunches

Helpful Tips

• Slice cabbage evenly for uniform cooking
• Don’t rush the cabbage, slight caramelization adds flavor
• Adjust paprika amount for more or less warmth
• Use lean ground beef to reduce excess grease
• Stir occasionally to prevent sticking

Variations

• Spicy Version: Add chili flakes or cayenne
• Cheesy Twist: Sprinkle with shredded cheese before serving
• Asian-Inspired: Add soy sauce and ginger
• Tomato Boost: Stir in diced tomatoes
• Extra Veggies: Add carrots or bell peppers

Storage & Reheating

• Refrigerate: Up to 4 days in an airtight container
• Freeze: Up to 2 months
• Reheat: Skillet or microwave until heated through

Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes, ground turkey works well as a lighter option.

Is this recipe low-carb?
Yes, it’s naturally low in carbohydrates.

Can I use red cabbage?
You can, but the flavor and color will be slightly different.

Does this reheat well?
Absolutely, great for leftovers and meal prep.

Conclusion

Cabbage and Ground Beef Skillet is a no-fuss, comforting recipe that delivers big flavor with minimal effort. With its simple ingredients, one-pan convenience, and hearty taste, it’s the kind of dinner you’ll come back to again and again.