Cheesy Beef & Spinach Pasta: An Incredible Ultimate Recipe

Cheesy Beef & Spinach Pasta is a hearty, comforting dinner that brings together savory ground beef, tender pasta, melty cheese, and fresh spinach in one satisfying dish. It’s rich, filling, and perfect for busy weeknights when you want something homemade, cozy, and crowd-pleasing.

This recipe is easy to prepare, uses simple ingredients, and delivers big flavor with minimal effort. Whether you’re feeding a family or meal-prepping for the week, this pasta will quickly become a regular favorite.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 40 minutes
• Rich & Cheesy – Loaded with melty, comforting cheese
• Family-Friendly – Loved by kids and adults
• Hearty & Filling – Protein, pasta, and greens in one meal
• Simple Ingredients – No fancy items needed
• Customizable – Easy to adjust spices, cheese, or veggies

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Ingredients

• 12 oz pasta (penne, rotini, or shells)
• 1 tbsp olive oil
• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper, to taste
• 1 cup marinara sauce
• ½ cup heavy cream (or milk)
• 2 cups fresh spinach
• 1½ cups shredded mozzarella or cheddar cheese
• Optional: red pepper flakes, grated Parmesan

Step-by-Step Instructions

1. Cook Pasta:
   Boil pasta in salted water according to package instructions. Drain and set aside.
2. Brown the Beef:
   Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
3. Add Aromatics:
   Stir in onion and cook 2–3 minutes until softened. Add garlic, Italian seasoning, paprika, salt, and pepper.
4. Make It Creamy:
   Pour in marinara sauce and cream. Simmer for 3–4 minutes until slightly thickened.
5. Add Spinach:
   Stir in spinach and cook just until wilted.
6. Combine:
   Add cooked pasta to the skillet and toss to coat evenly.
7. Cheese It Up:
   Sprinkle cheese over the pasta, cover, and cook on low until melted.
8. Serve & Enjoy:
   Garnish with Parmesan or red pepper flakes if desired.

How to Serve

• Plating Tips: Serve hot with extra cheese on top
• Side Pairings: Garlic bread, side salad, or roasted veggies
• Leftover Uses: Reheat for easy lunches
• Beverage Pairing: Iced tea, sparkling water, or red wine

Additional Tips

• Use lean ground beef to reduce grease
• Add pasta water if sauce feels too thick
• Don’t overcook spinach, just wilt it
• Taste and adjust seasoning before serving

Variations

• Spicy Version: Add chili flakes or hot sauce
• Creamier Twist: Add extra cream or cream cheese
• Veggie Boost: Add mushrooms or bell peppers
• Cheese Swap: Try provolone, Monterey Jack, or a blend

Storage & Freezing

• Refrigerate: Up to 4 days
• Freeze: Up to 2 months
• Reheat: Microwave or stovetop with a splash of milk

Special Equipment

• Large skillet
• Pasta pot
• Wooden spoon

Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes, ground turkey works great as a lighter option.

Can I use frozen spinach?
Yes, thaw and squeeze out excess liquid first.

Is this recipe kid-friendly?
Absolutely. Skip spicy ingredients for mild flavor.

Can I make it ahead of time?
Yes, store covered and reheat when ready.

Conclusion

Cheesy Beef & Spinach Pasta is the perfect blend of comfort and convenience. With its rich, cheesy sauce, hearty beef, and fresh spinach, it’s a satisfying meal that fits any night of the week and keeps everyone coming back for seconds.