Cheesy Mashed Potato Puffs are the perfect way to turn leftover mashed potatoes into something irresistible. Crispy and golden on the outside, soft and fluffy on the inside, these bite-sized puffs are loaded with melted cheese and savory flavor. They’re ideal as a side dish, party appetizer, or even a fun snack for kids and adults alike.
Easy to prepare and baked in a mini muffin tin, these potato puffs come together quickly with simple ingredients you likely already have on hand. Once you try them, you’ll never look at leftover mashed potatoes the same way again.
Why You’ll Love This Recipe
- Perfect Use for Leftovers – Great way to reinvent mashed potatoes
- Crispy Outside, Fluffy Inside – Best texture combo
- Cheesy & Savory – Packed with rich flavor
- Kid-Friendly – Fun, bite-sized, and delicious
- Easy to Make – Simple mixing and baking
- Versatile – Works as a side, snack, or appetizer
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: About 30–35 minutes
Ingredients
- 2 cups mashed potatoes (cold works best)
- 2 eggs
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ½ tsp garlic powder
- Salt, to taste
- Black pepper, to taste
- Chopped chives or parsley (optional)
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin. - Mix the Ingredients
In a large bowl, combine mashed potatoes, eggs, cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until smooth and well combined. - Fill the Muffin Tin
Spoon the mixture into the prepared mini muffin tin, filling each cup generously. - Bake Until Golden
Bake for 20–25 minutes, or until the puffs are set, puffed up, and golden brown on top. - Cool & Serve
Let the puffs cool slightly before removing them from the tin. Serve warm.
How to Serve
- As a Side Dish: Perfect with roasted chicken, steak, or burgers
- As an Appetizer: Serve with sour cream or ranch dip
- For Breakfast: Pair with eggs and bacon
- Party Snack: Easy finger food everyone loves
Additional Tips
- Cold mashed potatoes hold their shape better
- Don’t overmix once eggs are added
- Use a nonstick muffin tin for easy release
- Add a pinch of paprika for extra color
- Let them rest before removing to keep them intact
Variations
- Bacon & Cheese: Add cooked bacon bits
- Spicy Version: Add chili flakes or jalapeños
- Herb Boost: Add thyme or rosemary
- Mozzarella Swap: Use mozzarella for extra stretch
- Gluten-Free: Naturally gluten-free as written
Storage & Reheating
- Refrigerate: Store in an airtight container up to 3 days
- Freeze: Freeze baked puffs up to 2 months
- Reheat: Oven or air fryer for best crispness
Frequently Asked Questions
Can I use instant mashed potatoes?
Yes, as long as they’re thick and fully cooled.
Why didn’t my puffs puff up?
Eggs help with lift, make sure you used enough.
Can I make these ahead of time?
Yes, bake and reheat just before serving.
Are these good for kids?
Absolutely, kids love them.
Conclusion
Cheesy Mashed Potato Puffs are a fun, flavorful, and easy recipe that transforms humble mashed potatoes into something truly special. Crispy, cheesy, and endlessly customizable, they’re perfect for weeknight dinners, parties, or anytime you want a comforting bite-sized treat.
