Chicken à la King with Ravioli & Sun-Dried Tomatoes: An Incredible Ultimate Recipe

Chicken à la King with Ravioli & Sun-Dried Tomatoes is a luxurious twist on a timeless comfort dish. Tender pieces of chicken, pillowy ravioli, and tangy sun-dried tomatoes come together in a creamy, savory sauce that’s bursting with flavor. This elegant yet easy recipe feels gourmet but comes together in just 30 minutes perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Creamy & Elegant – A rich, velvety sauce that feels indulgent.
• Quick Gourmet Meal – Ready in under 30 minutes.
• Flavor Explosion – Sun-dried tomatoes and Parmesan add bold, tangy depth.
• Comfort Meets Class – A modern take on a nostalgic favorite.
• Versatile Dish – Perfect for date night or family dinner.

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts (cut into cubes)
• Salt and pepper to taste
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• ½ cup mushrooms, sliced
• 2 tbsp all-purpose flour
• 1 ½ cups chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 9 oz cheese ravioli (fresh or frozen)
• 1 tsp Italian seasoning
• ½ tsp paprika
• 2 tbsp chopped parsley (for garnish)

Step-by-Step Instructions

1. Cook the Ravioli:
   Boil ravioli according to package directions. Drain and set aside.
2. Sear the Chicken:
   Heat butter and olive oil in a large skillet over medium heat. Season chicken with salt and pepper and cook until golden brown. Remove and set aside.
3. Sauté Veggies:
   In the same pan, add onion, garlic, mushrooms, and sun-dried tomatoes. Sauté for 3–4 minutes until fragrant.
4. Make the Sauce:
   Sprinkle flour over the mixture and stir for 1 minute. Gradually whisk in chicken broth and cream, simmering until slightly thickened.
5. Add Cheese & Seasoning:
   Stir in Parmesan, Italian seasoning, and paprika. Return chicken to the pan and simmer for 5 minutes.
6. Combine:
   Add the cooked ravioli, tossing gently to coat in the creamy sauce.
7. Serve & Enjoy:
   Garnish with fresh parsley and extra Parmesan before serving warm.

How to Serve

• Plating Tips: Serve in a shallow pasta bowl for an elegant presentation.
• Side Pairings: Complement with garlic bread, roasted vegetables, or a crisp green salad.
• Leftover Uses: Delicious reheated or turned into a baked pasta casserole.
• Beverage Pairing: Try with Chardonnay, Pinot Grigio, or sparkling water with lemon.

Additional Tips

• Use fresh pasta ravioli for a softer texture.
• Add a splash of white wine before the broth for extra depth.
• Substitute spinach ravioli for an earthy twist.
• For extra creaminess, mix in a spoonful of cream cheese.

Variations

• Vegetable Boost: Add peas, spinach, or roasted bell peppers.
• Cheesy Upgrade: Use Asiago or Fontina instead of Parmesan.
• Spicy Version: Add red pepper flakes or Cajun seasoning.
• Seafood Twist: Replace chicken with shrimp or scallops for a coastal version.

Storage & Freezing

• Refrigerate: Up to 4 days in an airtight container.
• Freeze: Up to 2 months (sauce and chicken only; add pasta fresh when reheating).
• Reheat: Warm on the stovetop over low heat with a splash of cream.

Special Equipment

• Large skillet or sauté pan
• Whisk
• Pasta pot

Frequently Asked Questions

Can I use store-bought ravioli?
Yes fresh or frozen works perfectly.

Can I use half-and-half instead of cream?
Yes, but the sauce will be slightly thinner.

Can I add vegetables?
Absolutely peas, spinach, or artichokes pair beautifully.

Is this gluten-free?
Use gluten-free ravioli and flour substitutes for a gluten-free version.

Conclusion

Chicken à la King with Ravioli & Sun-Dried Tomatoes combines creamy indulgence with rustic Italian flair. It’s a delicious, one-pan meal that feels like comfort food with a touch of luxury perfect for any night you want something special without the fuss.

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