Chicken Blanket with Mushrooms is a warm, comforting dish made with tender chicken wrapped in a soft, golden pastry “blanket” and baked in a rich, creamy mushroom sauce. It’s the kind of recipe that feels elegant enough for guests but comforting enough for a quiet family dinner.
Savory, creamy, and deeply satisfying, this dish is perfect for cooler evenings, special occasions, or whenever you’re craving classic comfort food with a homemade touch.
Why You’ll Love This Recipe
- Comfort Food Classic – Creamy, warm, and filling
- Elegant Yet Simple – Impressive without being complicated
- Family-Friendly – Mild, savory flavors everyone loves
- Perfect for Dinner – Great main dish with simple sides
- Make-Ahead Friendly – Easy to prep in advance
- Customizable – Add herbs, cheese, or veggies
Preparation and Cooking Time
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Ingredients
- 2 large chicken breasts, halved lengthwise
- Salt and black pepper, to taste
- 2 tbsp olive oil or butter
- 2 cups mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- ½ cup chicken broth
- 1 tsp dried thyme or parsley
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
- Prepare the Chicken:
Season chicken with salt and pepper. Sear in a skillet with olive oil over medium heat until lightly golden (not fully cooked). Remove and set aside. - Make the Mushroom Sauce:
In the same skillet, sauté mushrooms and onion until softened. Add garlic and cook 30 seconds. Pour in chicken broth and cream, then add herbs. Simmer gently for 5–7 minutes until slightly thickened. - Assemble the Blanket:
Roll out puff pastry and cut into rectangles. Place chicken on pastry and wrap snugly, sealing edges. - Bake:
Place wrapped chicken in a baking dish. Pour mushroom sauce around (not over) the pastry. Brush pastry with egg wash. - Cook:
Bake at 375°F (190°C) for 30–35 minutes until pastry is golden and chicken is fully cooked. - Serve & Enjoy:
Rest for 5 minutes before serving.
How to Serve
- Plating Tips: Serve whole or sliced to reveal the chicken
- Side Pairings: Mashed potatoes, green beans, or rice
- Leftover Uses: Reheat gently for next-day dinner
- Beverage Pairing: Sparkling water, iced tea, or white wine
Additional Tips
- Keep sauce slightly thick so it doesn’t soak the pastry
- Don’t overfill the pastry
- Seal edges well to prevent leaks
- Let rest before cutting for clean slices
Variations
- Cheesy Version: Add shredded mozzarella or Swiss inside
- Herb Upgrade: Add fresh thyme or rosemary
- Garlic Lovers: Roast garlic into the sauce
- Veggie Boost: Add spinach or leeks to the mushrooms
Storage & Freezing
- Refrigerate: Up to 3 days
- Freeze: Up to 1 month (unbaked is best)
- Reheat: Oven for best pastry texture
Special Equipment
- Large skillet
- Baking dish
- Pastry brush
Frequently Asked Questions
Can I use chicken thighs?
Yes, boneless thighs work well.
Can I use canned mushrooms?
Fresh mushrooms are best, but canned can work if drained well.
Will the pastry get soggy?
Not if the sauce is thick and poured around the pastry.
Can I make this ahead of time?
Yes, assemble and refrigerate before baking.
Conclusion
Chicken Blanket with Mushrooms is a cozy, comforting dish that combines tender chicken, flaky pastry, and a creamy mushroom sauce into one unforgettable meal. Simple, satisfying, and full of warmth, it’s a recipe you’ll come back to again and again.
