Chicken & Ground Beef Rolls: An Incredible Ultimate Recipe

Chicken & Ground Beef Rolls are a delicious and protein-packed meal that blends the juiciness of ground beef with the tenderness of chicken, all rolled into a flavorful baked dish. Wrapped together and seasoned to perfection, these rolls make an elegant yet hearty entrée that’s ideal for family dinners, gatherings, or even meal prep.

This recipe combines savory meat filling, aromatic herbs, and a golden crust to create a dish that’s both impressive and easy to prepare.

Why You’ll Love This Recipe

• Unique & Flavorful – Combines two proteins for extra depth.
• Juicy & Tender – Perfectly seasoned and baked to perfection.
• Beautiful Presentation – Elegant, spiral-shaped rolls that look gourmet.
• Meal Prep Friendly – Great for make-ahead dinners.
• Versatile Dish – Serve as a main course, appetizer, or sandwich filling.

Preparation and Cooking Time

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Ingredients

• 1 lb ground chicken
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup breadcrumbs
• 1 egg
• 2 tbsp olive oil
• 2 tbsp parsley, chopped
• 1 tsp paprika
• ½ tsp cumin
• ½ tsp oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella or cheddar cheese (optional)
• ½ cup tomato sauce (for topping or dipping)

Step-by-Step Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Filling:
   In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, parsley, paprika, cumin, oregano, salt, and pepper. Mix gently until just combined.
3. Form Chicken Layer:
   On a piece of parchment paper, spread ground chicken into a large rectangle (about ½ inch thick).
4. Add Beef Layer:
   Spread the ground beef mixture evenly over the chicken layer. Sprinkle shredded cheese if desired.
5. Roll It Up:
   Using the parchment paper, carefully roll the meat mixture into a tight log (like a jelly roll). Seal the edges gently.
6. Bake:
   Place on the baking sheet and brush with olive oil. Bake for 35–40 minutes or until cooked through (internal temp 165°F / 74°C).
7. Serve & Enjoy:
   Let rest 5 minutes before slicing into rounds. Serve with tomato sauce or gravy on the side.

How to Serve

• Plating Tips: Slice rolls into thick rounds and serve with sauce drizzled on top.
• Side Pairings: Great with mashed potatoes, roasted vegetables, or rice pilaf.
• Leftover Uses: Perfect for sandwiches or wraps the next day.
• Beverage Pairing: Serve with red wine, lemonade, or sparkling water.

Additional Tips

• Don’t overmix the meat it keeps the rolls tender.
• Add spinach or roasted peppers for color and nutrition.
• Let the roll rest before slicing to hold its shape.
• Use parchment for easy rolling and cleanup.

Variations

• Cheesy Center: Add mozzarella or provolone before rolling.
• Spicy Version: Mix in chili flakes or hot sauce.
• Herb Lovers: Add thyme, rosemary, or Italian seasoning.
• BBQ Twist: Brush with barbecue sauce during the last 10 minutes of baking.

Storage & Freezing

• Refrigerate: Up to 4 days in an airtight container.
• Freeze: Up to 2 months (slice before freezing for easier reheating).
• Reheat: Oven at 350°F for 10–15 minutes or microwave until warm.

Special Equipment

• Baking sheet
• Parchment paper
• Meat thermometer

Frequently Asked Questions

Can I use only one type of meat?
Yes, but the combination of chicken and beef gives the best flavor balance.

Can I grill the rolls instead of baking?
Yes grill over medium heat until fully cooked.

Can I stuff the rolls with vegetables?
Absolutely! Bell peppers, spinach, or mushrooms work beautifully.

Can I make it ahead of time?
Yes assemble, wrap, and refrigerate up to 24 hours before baking.

Conclusion

Chicken & Ground Beef Rolls are a hearty, flavorful, and visually stunning dish that’s surprisingly easy to make. With layers of juicy meat, herbs, and optional cheese, it’s a comforting yet sophisticated recipe that’s sure to impress.

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