Chicken Parmesan is a classic, crowd-pleasing dish that combines crispy, golden-brown breaded chicken with rich tomato sauce and melted mozzarella cheese. Topped with a sprinkle of Parmesan and fresh basil, it’s the kind of comforting meal that everyone will enjoy. Easy to make and packed with flavor, this dish is perfect for a family dinner or a special occasion.
Why You’ll Love This Recipe
- Crispy & Golden – The perfect breading on the chicken
- Cheesy & Comforting – Mozzarella and Parmesan cheese melt into the sauce
- Simple Ingredients – Easy-to-find pantry staples
- Family Favorite – A guaranteed hit with kids and adults alike
- Quick to Make – Ready in just under 40 minutes
- Customizable – Serve with pasta, salad, or vegetables
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: About 40 minutes
Ingredients
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 ½ cups breadcrumbs
- ¾ cup Parmesan cheese, grated
- 1 cup tomato sauce
- 1 cup mozzarella cheese, shredded
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh basil (optional, for garnish)
Step-by-Step Instructions
- Preheat the Oven
Preheat the oven to 375°F (190°C). - Bread the Chicken
Dredge the chicken breasts in flour, then dip them into the beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese. - Cook the Chicken
Heat olive oil in a skillet over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3–4 minutes per side. - Assemble the Dish
Place the cooked chicken in a baking dish. Top each piece with tomato sauce and shredded mozzarella cheese. - Bake
Transfer the baking dish to the oven and bake for 15–20 minutes, or until the cheese is melted and bubbly. - Serve & Garnish
Remove from the oven and let cool slightly. Garnish with extra Parmesan cheese and fresh basil (optional). Serve hot.
How to Serve
- Classic: Serve over pasta, like spaghetti or fettuccine
- Side Options: Pair with a simple green salad or roasted vegetables
- Comforting Combo: Add garlic bread or crusty bread to soak up the sauce
- Low-Carb: Serve with cauliflower rice or zucchini noodles
Helpful Tips
- Don’t skip the breading step, it gives the chicken its crispy, golden texture.
- For extra crispy chicken, use panko breadcrumbs, they’ll give a lighter crunch.
- Use fresh mozzarella for the best melt and flavor.
- Try making homemade tomato sauce for an even richer flavor.
- Let the chicken rest for a few minutes after baking for juicier results.
Variations
- Spicy Chicken Parmesan: Add red pepper flakes to the tomato sauce.
- Cheesy Chicken Parmesan: Add extra mozzarella cheese for more gooey goodness.
- Herb-Infused: Mix dried oregano, basil, or Italian seasoning into the breadcrumbs for an herby twist.
- Vegetarian Version: Use eggplant or zucchini slices instead of chicken for a delicious vegetarian alternative.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze cooked, unbaked chicken for up to 2 months.
- Reheat: Reheat in the oven at 350°F (175°C) for 10–15 minutes, or microwave until hot.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs are a great option and stay juicier.
Can I make this ahead of time?
You can bread and cook the chicken ahead of time, then assemble the dish and bake when ready to serve.
Can I make it with a different type of cheese?
Yes, you can use provolone or cheddar cheese if you prefer a different flavor.
Is Chicken Parmesan spicy?
No, it’s not spicy, but you can add chili flakes to the tomato sauce if you like heat.
Conclusion
Chicken Parmesan is a timeless classic that brings together crispy breaded chicken, tangy tomato sauce, and melty cheese in every bite. With simple ingredients and easy preparation, this dish is perfect for any occasion, from busy weeknights to special family dinners. Serve it with pasta or your favorite side for a comforting, satisfying meal.
