Chicken, Potato & Green Bean Bake is a classic, hearty one-pan dinner that brings together tender chicken, perfectly roasted potatoes, and crisp green beans in a savory, well-seasoned bake. It’s comforting, satisfying, and incredibly easy to prepare using simple, everyday ingredients.
Perfect for busy weeknights, family dinners, or meal prep, this oven-baked dish delivers big flavor with minimal cleanup. Everything cooks together in one pan, allowing the flavors to meld beautifully while saving you time in the kitchen.
Why You’ll Love This Recipe
- One-Pan Meal – Easy prep and easy cleanup.
- Hearty & Wholesome – Protein, veggies, and starch in one dish.
- Family-Friendly – Simple flavors everyone enjoys.
- Budget-Friendly – Uses affordable ingredients.
- Perfectly Roasted – Crispy potatoes, juicy chicken.
- Customizable – Switch up seasonings or vegetables.
Preparation and Cooking Time
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients
- 1½ lbs chicken breasts or thighs
- 1½ lbs baby potatoes, halved
- 12 oz fresh green beans, trimmed
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp dried thyme or rosemary
- Salt & black pepper to taste
- Optional: grated Parmesan or lemon slices for serving
Step-by-Step Instructions
1. Prepare Ingredients:
Preheat oven to 400°F (205°C).
Line or lightly grease a large baking sheet or casserole dish.
2. Season Everything:
In a large bowl, toss chicken and potatoes with olive oil, garlic, paprika, Italian seasoning, thyme, salt, and pepper.
3. Bake the Chicken & Potatoes:
Spread chicken and potatoes evenly in the baking dish.
Bake for 25 minutes.
4. Add Green Beans:
Remove pan from oven.
Add green beans and gently toss with pan juices.
Return to oven and bake 15–20 minutes more until chicken is cooked through and potatoes are tender.
5. Serve & Enjoy:
Optional: Sprinkle with Parmesan or squeeze fresh lemon juice before serving.
How to Serve
Plating Tips:
Serve directly from the pan for a rustic, family-style presentation.
Side Pairings:
- Crusty bread or dinner rolls
- Simple green salad
- Garlic butter mushrooms
Leftover Uses:
- Chicken & veggie bowls
- Wrap or pita filling
- Meal-prep lunches
Beverage Pairing:
- Sparkling water
- Lemon iced tea
- Light white wine
Additional Tips
- Cut potatoes evenly so they cook at the same rate.
- Chicken thighs stay extra juicy, but breasts work great too.
- Add red pepper flakes for a little heat.
- For crispier potatoes, flip halfway through cooking.
Variations
- Garlic Parmesan Bake: Add Parmesan during the last 10 minutes.
- Honey Mustard Version: Drizzle chicken with honey mustard before baking.
- Spicy Bake: Add chili powder or Cajun seasoning.
- Veggie Swap: Use carrots, broccoli, or asparagus instead of green beans.
Storage & Freezing
Refrigerate: Up to 4 days
Freeze: Up to 2 months
Reheat: Oven or microwave until warmed through
Special Equipment
- Large baking sheet or casserole dish
- Mixing bowl
- Tongs or spatula
Frequently Asked Questions
Can I use frozen green beans?
Yes, thaw and pat dry before adding.
Can I prep this ahead of time?
Yesas, semble and refrigerate up to 24 hours before baking.
How do I know the chicken is done?
Internal temperature should reach 165°F (74°C).
Can I make this dairy-free?
Yes, skip the Parmesan garnish.
Conclusion
Chicken, Potato & Green Bean Bake is a timeless, no-fuss dinner that delivers comfort, nutrition, and flavor all in one pan. With juicy chicken, crispy potatoes, and tender green beans, it’s a recipe you’ll come back to again and again for easy, satisfying meals.
