Chicken & Rice Soup with Noodles is the kind of comforting, nourishing meal that never goes out of style. Tender chicken, soft rice, hearty noodles, and a flavorful broth come together to create a cozy bowl that’s perfect for chilly days, sick days, or anytime you need real comfort food.
This soup is easy to make, budget-friendly, and incredibly satisfying. Whether you’re cooking for family, meal-prepping for the week, or craving a warm homemade soup, this recipe delivers every time.
Why You’ll Love This Recipe
- Effortless Cooking – Simple steps, no fancy techniques
- Comforting & Cozy – Classic flavors everyone loves
- Family-Friendly – Mild, nourishing, and filling
- Wholesome & Hearty – Protein, carbs, and veggies in one bowl
- Simple Ingredients – Pantry and fridge staples
- Great for Leftovers – Tastes even better the next day
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Ingredients
- 1 tbsp olive oil or butter
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- ½ cup uncooked white rice
- 1½ cups egg noodles
- 1 tsp dried thyme
- ½ tsp dried parsley
- Salt and black pepper, to taste
- Optional: fresh parsley, lemon juice
Step-by-Step Instructions
- Sauté Vegetables:
Heat oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened. Stir in garlic and cook 30 seconds. - Build the Broth:
Pour in chicken broth. Add thyme, parsley, salt, and pepper. Bring to a gentle boil. - Add Rice:
Stir in the rice, reduce heat, and simmer for 15 minutes until rice is tender. - Add Chicken & Noodles:
Add shredded chicken and egg noodles. Simmer another 8–10 minutes until noodles are cooked. - Taste & Adjust:
Adjust seasoning and add a squeeze of lemon juice if desired. - Serve & Enjoy:
Ladle into bowls and garnish with fresh parsley.
How to Serve
- Plating Tips: Serve hot in deep bowls with fresh herbs
- Side Pairings: Crusty bread, biscuits, or grilled cheese
- Leftover Uses: Add extra broth and reheat for next-day meals
- Beverage Pairing: Herbal tea, lemon water, or apple juice
Additional Tips
- Use rotisserie chicken to save time
- Add extra broth if soup thickens overnight
- Stir occasionally to prevent noodles from sticking
- Taste before serving and adjust seasoning
Variations
- Vegetable Additions: Peas, corn, spinach
- Creamy Version: Add a splash of cream or milk
- Low-Carb Option: Skip rice or noodles and add more veggies
- Herb Upgrade: Fresh thyme, dill, or bay leaf
Storage & Freezing
- Refrigerate: Up to 4 days
- Freeze: Up to 3 months (best without noodles)
- Reheat: Stovetop or microwave with extra broth
Special Equipment
- Large soup pot or Dutch oven
- Wooden spoon
Frequently Asked Questions
Can I use raw chicken?
Yes, simmer raw chicken breasts in the broth, then shred and return to the pot.
Can I use brown rice?
Yes, but increase cooking time by 10–15 minutes.
Is this soup healthy?
Yes, high in protein, comforting, and nourishing.
Can I make this ahead of time?
Absolutely. Store noodles separately if possible.
Conclusion
Chicken & Rice Soup with Noodles is a timeless comfort food that’s easy to make, deeply satisfying, and perfect for any season. With simple ingredients and flexible variations, it’s a recipe you’ll come back to again and again.
