Classic Penne with Rich Tomato Sauce is the definition of simple Italian comfort food. Al dente penne tossed in a deeply flavorful tomato sauce made with garlic, olive oil, and herbs creates a timeless dish that’s satisfying, affordable, and endlessly versatile. It’s perfect for weeknight dinners, meatless meals, or as a base for countless add-ins.
This recipe focuses on building rich flavor from humble ingredients, proof that great pasta doesn’t need to be complicated.
Why You’ll Love This Recipe
- Simple & Classic – Timeless Italian-style flavors
- Budget-Friendly – Made with pantry staples
- Quick to Prepare – Ready in about 30 minutes
- Naturally Vegan – No dairy or meat required
- Family-Friendly – Loved by kids and adults
- Highly Versatile – Easy to customize with proteins or veggies
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 12 oz penne pasta
- 3 tbsp olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp sugar (optional, to balance acidity)
- 1 tsp dried oregano
- ½ tsp dried basil
- Salt and black pepper, to taste
- Red pepper flakes (optional)
- Fresh basil or parsley, for garnish
- Optional: grated Parmesan cheese
Step-by-Step Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook penne until al dente. Reserve ½ cup pasta water, then drain. - Build the Sauce Base:
Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, about 4–5 minutes. - Add Garlic:
Stir in garlic and cook for 30 seconds until fragrant. - Simmer the Sauce:
Add crushed tomatoes, oregano, basil, sugar (if using), salt, pepper, and red pepper flakes. Simmer gently for 12–15 minutes, stirring occasionally. - Combine:
Add cooked penne to the sauce. Toss well, adding pasta water as needed to loosen the sauce. - Serve & Enjoy:
Garnish with fresh herbs and Parmesan if desired.
How to Serve
- Plating Tips: Serve hot with fresh herbs and olive oil drizzle
- Side Pairings: Garlic bread, green salad, roasted vegetables
- Leftover Uses: Reheat for lunch or bake into a pasta casserole
- Beverage Pairing: Sparkling water, iced tea, or red wine
Additional Tips
- Use high-quality canned tomatoes for best flavor
- Simmer longer for a deeper, richer sauce
- Salt pasta water generously, it flavors the pasta itself
- Finish with olive oil for added richness
Variations
- Protein Additions: Meatballs, grilled chicken, or sausage
- Veggie Boost: Add mushrooms, spinach, or zucchini
- Spicy Version: Extra red pepper flakes or chili oil
- Creamy Twist: Stir in a splash of cream or mascarpone
Storage & Freezing
- Refrigerate: Up to 4 days
- Freeze: Sauce only, up to 3 months
- Reheat: Stovetop with a splash of water or oil
Special Equipment
- Large pasta pot
- Saucepan or skillet
- Wooden spoon
Frequently Asked Questions
Can I use fresh tomatoes?
Yes, use ripe tomatoes and simmer longer.
Is this recipe vegan?
Yes, as written.
Can I make the sauce ahead?
Absolutely, it tastes even better the next day.
What pasta works best?
Penne, rigatoni, or spaghetti all work well.
Conclusion
Classic Penne with Rich Tomato Sauce is proof that simple food can be extraordinary. With its bold tomato flavor, aromatic herbs, and perfectly cooked pasta, this dish is a reliable favorite you’ll return to again and again.
