Coconut Mochi Balls are irresistibly soft, chewy, and lightly sweet treats made with glutinous rice flour and coated in fluffy coconut flakes. With their tender mochi texture and subtle coconut flavor, these bite-sized desserts are perfect for snacking, tea time, or serving at gatherings. Simple ingredients and easy steps make them a favorite homemade sweet.
Whether you enjoy them plain or filled, these coconut mochi balls deliver a comforting texture that’s both unique and addictive.
Why You’ll Love This Recipe
- Soft & Chewy Texture – Classic mochi bite
- Naturally Gluten-Free – Made with glutinous rice flour
- Easy to Make – Beginner-friendly
- Lightly Sweet – Not overly sugary
- Perfect for Sharing – Bite-sized treats
- Customizable – Add fillings or flavors
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 1 cup glutinous rice flour
- ¼ cup sugar
- ½ cup coconut milk
- ¼ cup water
- ½ cup shredded coconut (for coating)
- ½ tsp vanilla extract (optional)
- Pinch of salt
Step-by-Step Instructions
- Make the Dough:
In a bowl, mix glutinous rice flour, sugar, and salt. Add coconut milk, water, and vanilla. Stir until a smooth dough forms. - Shape the Balls:
Roll small portions of dough into bite-sized balls. - Cook:
Steam the balls for 12–15 minutes until soft and translucent. - Coat with Coconut:
While warm, roll mochi balls in shredded coconut. - Serve & Enjoy:
Let cool slightly before serving.
How to Serve
- Plating Tips: Stack on a plate with extra coconut flakes
- Perfect For: Tea time, dessert trays, snacks
- Pairings: Green tea, jasmine tea, or coffee
- Occasions: Parties, holidays, potlucks
Additional Tips
- Keep hands lightly oiled to prevent sticking
- Do not overcook—mochi should stay soft
- Use full-fat coconut milk for best flavor
- Serve same day for best texture
Variations
- Filled Mochi: Add chocolate, red bean, or custard
- Toasted Coconut: Use lightly toasted flakes
- Colorful Version: Add food coloring
- Pandan Flavor: Add pandan extract
Storage & Freezing
- Room Temperature: Same day only
- Refrigerate: Up to 2 days (texture firms)
- Freeze: Up to 1 month (re-steam before serving)
Special Equipment
- Steamer or steaming basket
- Mixing bowl
Frequently Asked Questions
Are coconut mochi balls gluten-free?
Yes, glutinous rice flour is naturally gluten-free.
Why are they chewy?
That signature chew comes from glutinous rice flour.
Can I bake them instead?
Steaming is best for traditional mochi texture.
Can I reduce sugar?
Yes, slightly, but texture may change.
Conclusion
Coconut Mochi Balls are a delightful combination of chewy texture and gentle coconut sweetness. Easy to make and endlessly customizable, they’re perfect for anyone who loves soft, comforting desserts with a unique bite.
