Ingredients

Scale

1 cup cottage cheese (full-fat or low-fat)
2 large eggs
½ cup rolled oats (certified gluten-free if needed)
¼ cup milk (any kind: dairy, almond, oat)
1 ripe banana (medium)
1 teaspoon vanilla extract
½ teaspoon baking powder
Pinch of salt
Cooking spray or butter/oil for cooking

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Instructions

Gather your ingredients on the counter
In a high-speed blender, add the cottage cheese, eggs, milk, ripe banana, and vanilla extract. Blend until smooth
Add the rolled oats, baking powder, and a pinch of salt to the blender. Blend until combined
Heat a non-stick griddle or skillet over medium-low heat and lightly grease with cooking spray or butter
Pour about ¼ cup of batter for each pancake onto the griddle. Cook for 2-3 minutes per side until golden brow
Transfer pancakes to a plate and serve with toppings of your choice

Notes

For gluten-free, use certified gluten-free oats.

To store leftovers, stack pancakes with parchment paper in between and keep in an airtight container.

Author: Quinto
Prep Time: 10 mins
Cook Time: 10 mins
Category: Breakfast
Method: Grilling
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 pancake
Calories: 160 kcal
Sugar: 2 g
Sodium: 200 mg
Fat: 5 g
Saturated Fat: 2 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 88 mg