Creamy Beef & Mushroom Noodles is a rich, comforting dish that brings together tender beef, savory mushrooms, and silky noodles in a luscious creamy sauce. It’s cozy, hearty, and packed with deep, satisfying flavor, perfect for chilly evenings or when you’re craving a classic comfort meal.
This recipe comes together easily with simple ingredients and delivers a restaurant-quality result at home. Whether for a family dinner or a cozy weekend meal, it’s guaranteed to be a hit.
Why You’ll Love This Recipe
- Rich & Creamy – A smooth, savory sauce that coats every noodle
- Comfort Food Favorite – Warm, hearty, and satisfying
- Family-Friendly – Mild flavors everyone loves
- Quick & Easy – Ready in about 35 minutes
- One-Pan Sauce – Minimal cleanup
- Customizable – Easy to adapt with veggies or spices
Preparation and Cooking Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 12 oz egg noodles or wide noodles
- 1 lb beef sirloin or stew beef, thinly sliced
- 2 tbsp olive oil or butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup heavy cream
- 2 tbsp sour cream
- 1 tbsp flour
- 1 tsp paprika
- ½ tsp dried thyme
- Salt & black pepper to taste
- Optional: fresh parsley for garnish
Step-by-Step Instructions
1. Cook the Noodles:
Boil noodles in salted water until al dente.
Drain and set aside.
2. Brown the Beef:
Heat oil in a large skillet over medium-high heat.
Add beef, season lightly, and cook until browned.
Remove beef and set aside.
3. Cook the Mushrooms:
In the same skillet, add onion and mushrooms.
Cook until mushrooms release moisture and turn golden.
Add garlic and cook until fragrant.
4. Build the Sauce:
Sprinkle flour over the vegetables and stir.
Slowly pour in beef broth while stirring.
Add paprika and thyme.
Simmer until slightly thickened.
5. Make It Creamy:
Lower heat and stir in heavy cream and sour cream.
Return beef to the skillet and simmer 5 minutes.
6. Combine & Serve:
Add cooked noodles and toss until fully coated.
Adjust seasoning and garnish with parsley.
How to Serve
Plating Tips:
Serve hot in wide bowls with extra sauce spooned on top.
Side Pairings:
- Garlic bread
- Steamed green beans
- Simple side salad
Leftover Uses:
- Beef noodle bake
- Stuffed crepes
- Quick lunch bowls
Beverage Pairing:
- Iced tea
- Sparkling water
- Light red wine
Additional Tips
- Slice beef thinly for tenderness.
- Don’t overcrowd the pan when browning beef.
- Add broth gradually to control sauce thickness.
- For deeper flavor, use cremini or baby bella mushrooms.
Variations
- Beef Stroganoff Style: Add extra sour cream and Dijon mustard
- Extra Veggie: Add spinach or peas
- Spicy Version: Add chili flakes or cayenne
- Lighter Option: Use half-and-half instead of cream
Storage & Freezing
Refrigerate: Up to 3 days
Freeze: Up to 2 months (sauce may slightly change texture)
Reheat: Stovetop on low with a splash of broth or cream
Special Equipment
- Large skillet
- Pasta pot
- Wooden spoon
Frequently Asked Questions
Can I use ground beef instead of sliced beef?
Yes, ground beef works well and cooks even faster.
What mushrooms are best?
Cremini, white button, or baby bella mushrooms all work great.
Can I make this ahead of time?
Yes, reheat gently to keep the sauce creamy.
Is this similar to beef stroganoff?
Yes, it’s a creamy, noodle-based dish with similar flavors.
Conclusion
Creamy Beef & Mushroom Noodles is the perfect blend of comfort, richness, and simplicity. With tender beef, savory mushrooms, and a silky sauce, it’s a dish that feels indulgent yet easy enough for any night of the week.
