Creamy Beef Pasta is the kind of cozy, satisfying meal that always hits the spot. Tender pasta is tossed with savory ground beef and a smooth, creamy garlic sauce that clings to every bite. Simple ingredients, one pan, and comforting flavors make this recipe a reliable go-to for busy weeknights or relaxed family dinners.
This dish combines classic comfort with easy preparation, delivering a hearty meal that feels indulgent without being complicated.
Why You’ll Love This Recipe
- Quick & Easy – Ready in about 30 minutes
- Rich & Creamy – Smooth sauce with savory beef
- Family-Friendly – Mild, comforting flavors
- Budget-Friendly – Uses simple pantry staples
- Versatile – Easy to customize with add-ins
- Comfort Food Classic – Always satisfying
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 12 oz pasta (penne, rigatoni, or fusilli)
- 1 lb ground beef
- 2 tbsp butter or olive oil
- 3 cloves garlic, minced
- 1 cup cooking cream (or heavy cream)
- Salt, to taste
- Black pepper, to taste
- ½ cup grated Parmesan cheese (optional)
Step-by-Step Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Drain and set aside. - Brown the Beef
Heat butter or olive oil in a large skillet over medium heat. Add ground beef and cook until fully browned, breaking it up as it cooks. Drain excess fat if needed. - Add Garlic
Stir in the minced garlic and sauté for about 30 seconds until fragrant. - Make It Creamy
Pour in the cooking cream. Season with salt and black pepper. Reduce heat and let the sauce simmer gently until thickened and creamy. - Combine & Serve
Add the cooked pasta to the skillet and toss until well coated. Finish with Parmesan cheese if desired and serve hot.
How to Serve
- Classic: Serve on its own with extra Parmesan
- Fresh Touch: Add a sprinkle of parsley
- Side Pairing: Garlic bread or a simple green salad
- Meal Prep: Great for leftovers the next day
Helpful Tips
- Use freshly minced garlic for the best flavor
- Don’t rush the simmer, let the sauce thicken gently
- Reserve a bit of pasta water to loosen sauce if needed
- Season gradually and taste as you go
- Choose sturdy pasta shapes to hold the sauce
Variations
- Cheesy Beef Pasta: Add mozzarella or extra Parmesan
- Spicy Version: Add chili flakes or cayenne
- Mushroom Beef Pasta: Add sliced mushrooms with the garlic
- Herb Boost: Add Italian seasoning or fresh basil
- Lighter Option: Use half-and-half instead of cream
Storage & Reheating
- Refrigerate: Up to 4 days in an airtight container
- Freeze: Up to 2 months (cream sauce may slightly change texture)
- Reheat: Gently on the stovetop or microwave with a splash of cream or milk
Frequently Asked Questions
Can I use a different type of pasta?
Yes, short, sturdy pasta works best.
Can I use ground turkey instead of beef?
Absolutely, for a lighter version.
Is this recipe kid-friendly?
Yes, the mild flavors make it great for kids.
Can I make it ahead?
Yes, it reheats well and is perfect for meal prep.
Conclusion
Creamy Beef Pasta is a comforting, no-fuss dinner that delivers rich flavor with minimal effort. With savory ground beef, a velvety cream sauce, and tender pasta, this recipe is perfect for weeknights when you want something hearty, homemade, and deeply satisfying.
