Creamy Broccoli Chicken Casserole is a comforting, oven-baked classic that deserves a permanent spot on your dinner rotation. Tender chicken, vibrant broccoli florets, and a rich, creamy sauce come together under a blanket of melted cheese for a dish that’s both hearty and satisfying. Perfect for busy weeknights, family dinners, or make-ahead meals, this casserole delivers big flavor with simple ingredients.
In this guide, you’ll learn why this recipe is so loved, how to prepare it step by step, and easy ways to customize it to suit your taste.
Why You’ll Love This Recipe
- Effortless Cooking – Simple prep with hands-off baking
- Irresistibly Creamy – Rich sauce with melted cheese
- Family-Friendly – A crowd-pleaser for all ages
- Wholesome & Hearty – Protein-packed with veggies
- Simple Ingredients – Pantry staples and fresh basics
- Perfect for Leftovers – Reheats beautifully
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
- 2 cups cooked chicken breast, cubed
- 2 cups broccoli florets
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup cooking cream
- ¼ cup chicken broth
- Salt, to taste
- Black pepper, to taste
- 1½ cups shredded cheddar or mozzarella cheese
Step-by-Step Instructions
1. Prepare the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Cook the Broccoli
Steam or blanch broccoli florets until just tender but still bright green. Drain and set aside.
3. Make the Cream Sauce
In a pan over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant.
4. Add Cream & Season
Pour in the cooking cream and a splash of chicken broth. Season with salt and black pepper. Simmer gently for 2–3 minutes until slightly thickened.
5. Combine
Stir the cooked chicken and broccoli into the sauce until well coated.
6. Assemble
Transfer the mixture to the prepared baking dish and spread evenly. Top generously with shredded cheese.
7. Bake
Bake uncovered for 20–25 minutes, until bubbly and lightly golden on top.
8. Serve
Let rest for a few minutes before serving hot.
How to Serve
- As a Main Dish: Perfect on its own
- With Sides: Serve with rice, mashed potatoes, or a green salad
- For Meal Prep: Portion into containers for easy lunches
- With Bread: Crusty bread or garlic toast on the side
Additional Tips
- Don’t overcook the broccoli, it should stay slightly firm
- Use rotisserie chicken to save time
- Mix cheeses for deeper flavor
- Add a pinch of paprika for warmth
- Let the casserole rest before serving to set nicely
Variations
- Extra Cheesy: Add Parmesan or Gruyère
- Low-Carb: Skip sides and enjoy as is
- Crunchy Top: Add breadcrumbs mixed with butter
- Veggie Boost: Add mushrooms or spinach
- Spicy Twist: Add chili flakes or pepper jack cheese
Storage & Freezing
- Refrigerate: Up to 4 days in an airtight container
- Freeze: Up to 2 months
- Reheat: Oven or microwave until warmed through
Frequently Asked Questions
Can I use frozen broccoli?
Yes, thaw and drain well before using.
Can I make this ahead of time?
Absolutely. Assemble, refrigerate, and bake when ready.
What cheese works best?
Cheddar, mozzarella, or a blend all work great.
Is this gluten-free?
Yes, naturally gluten-free.
Conclusion
Creamy Broccoli Chicken Casserole is the ultimate comfort food, easy to prepare, rich in flavor, and endlessly satisfying. With its creamy sauce, tender chicken, and cheesy finish, it’s a recipe you’ll return to again and again for cozy, stress-free dinners.
