Creamy Chicken Alfredo Pasta is a comforting, restaurant-style dish that brings together tender chicken, rich Alfredo sauce, and perfectly cooked pasta. Combining juicy chicken breast with garlic, butter, and Parmesan cream sauce, this recipe creates the perfect balance of flavor and indulgence. Whether it’s for a cozy dinner, a family gathering, or a date night, this dish always impresses.
In this guide, you’ll learn why this creamy pasta is a fan favorite, how to prepare it step by step, and how to make it even better with simple tips and add-ins.
Why You’ll Love This Recipe
- Effortless Cooking – Simple steps and ready in under 30 minutes.
- Irresistible Taste – Creamy, garlicky, and perfectly cheesy.
- Family-Friendly – Loved by kids and adults alike.
- Wholesome & Hearty – Complete meal with chicken and pasta.
- Simple Ingredients – Pantry staples with a touch of luxury.
- Customizable – Add veggies, herbs, or extra cheese to your liking.
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 2 boneless, skinless chicken breasts (sliced thinly)
- 2 tbsp olive oil or butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 8 oz (225 g) fettuccine or linguine pasta
- Salt and black pepper (to taste)
- ½ tsp Italian seasoning (optional)
- Fresh parsley (for garnish)
Step-by-Step Instructions
- Prepare the Pasta:
Cook pasta in salted boiling water according to package directions. Drain and set aside, reserving ½ cup of pasta water. - Cook the Chicken:
In a large skillet, heat olive oil or butter over medium heat. Season chicken with salt and pepper. Cook until golden brown and fully cooked through (about 5–6 minutes per side). Remove and set aside. - Make the Sauce:
In the same skillet, add minced garlic and sauté for 30 seconds. Pour in the heavy cream and milk, stirring until slightly thickened. - Add Cheese:
Stir in grated Parmesan until melted and smooth. Add a splash of pasta water if needed for creaminess. - Combine:
Return chicken to the pan and add the cooked pasta. Toss to coat everything in the creamy Alfredo sauce. - Serve & Enjoy:
Sprinkle fresh parsley and more Parmesan on top before serving.
How to Serve
- Plating Tips: Serve on a white plate with a sprinkle of parsley and cracked pepper.
- Side Pairings: Garlic bread, Caesar salad, or roasted vegetables.
- Leftover Uses: Turn leftovers into a baked Alfredo casserole.
- Beverage Pairing: Pair with chilled white wine or sparkling lemonade.
Additional Tips
- Don’t overheat the sauce; it can curdle.
- Use freshly grated Parmesan for the best flavor.
- Add steamed broccoli, mushrooms, or spinach for variety.
Variations
- Vegetable Additions: Add broccoli, peas, or asparagus.
- Spicy Version: Sprinkle red pepper flakes for a kick.
- Creamy Twist: Add a spoon of cream cheese for extra richness.
- Herb-Infused Upgrade: Add basil or thyme for aroma.
Storage & Freezing
- Refrigerate: Up to 3 days in an airtight container.
- Freeze: Up to 2 months (sauce may thicken slightly after thawing).
- Reheat: On stovetop with a splash of milk or cream.
Special Equipment
- Large skillet or sauté pan
- Pasta pot
- Tongs or pasta spoon
Frequently Asked Questions
Can I use frozen chicken?
Yes, just thaw completely before cooking for even browning.
What can I substitute for heavy cream?
You can use half-and-half or evaporated milk for a lighter option.
Is this dish gluten-free?
Use gluten-free pasta and check labels on cheese and cream.
Can I make this ahead of time?
Yes! Prepare the sauce and pasta separately, then combine before serving.
Conclusion
Creamy Chicken Alfredo Pasta is a true comfort food classic , easy, hearty, and bursting with flavor. With simple ingredients and endless variations, it’s sure to become a weeknight favorite that feels like fine dining at home.
