Creamy Chicken & Corn Soup is the definition of comfort in a bowl. Tender chicken pieces, sweet corn kernels, and a silky cream-based broth come together for a soothing, hearty soup that’s perfect for chilly evenings or when you’re craving something warm and satisfying. Simple ingredients, gentle flavors, and an easy stovetop method make this a go-to recipe for busy weeknights and relaxed weekends alike.
Why You’ll Love This Recipe
- Creamy & Comforting – Smooth, rich broth without being heavy
- Quick & Easy – Ready in about 30 minutes
- Family-Friendly – Mild flavors everyone enjoys
- Hearty & Filling – Protein-packed with chicken and corn
- One-Pot Wonder – Minimal cleanup
- Customizable – Easy to spice up or add veggies
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 1 lb chicken breast, cut into small cubes
- 1 cup corn kernels (fresh, canned, or frozen)
- 2 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- ¾ cup cooking cream
- Salt, to taste
- Black pepper, to taste
- Paprika (optional)
Step-by-Step Instructions
- Sauté the Aromatics
Melt butter in a large pot over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant, about 3–4 minutes. - Cook the Chicken
Add the cubed chicken breast to the pot. Cook, stirring occasionally, until the chicken is lightly golden on the outside. - Add Corn & Broth
Stir in the corn kernels and pour in the chicken broth. Bring to a gentle simmer and cook for 10–15 minutes, until the chicken is fully cooked and tender. - Make It Creamy
Reduce the heat and stir in the cooking cream. Season with salt, black pepper, and paprika if using. - Simmer & Serve
Let the soup simmer for a few more minutes until creamy and comforting. Taste and adjust seasoning as needed. Serve hot.
How to Serve
- Classic: Enjoy as-is with crusty bread
- Extra Cozy: Pair with grilled cheese or buttered toast
- Fresh Touch: Garnish with parsley or green onions
- Spicy Kick: Add chili flakes or hot sauce
Helpful Tips
- Cut chicken into even pieces for quick, uniform cooking
- Use sweet corn for the best flavor contrast
- Don’t boil after adding cream, keep it gently simmering
- Add more broth if you prefer a thinner soup
- A pinch of paprika adds warmth without heat
Variations
- Cheesy Version: Stir in shredded cheddar at the end
- Vegetable Boost: Add carrots or celery with the onion
- Spicy Soup: Add cayenne or smoked paprika
- Dairy-Free: Use coconut milk instead of cream
- Thicker Texture: Blend a small portion of the soup and stir back in
Storage & Reheating
- Refrigerate: Up to 4 days in an airtight container
- Freeze: Up to 2 months (best without cream; add after reheating)
- Reheat: Gently on the stovetop, stirring occasionally
Frequently Asked Questions
Can I use rotisserie chicken?
Yes, add it with the corn and reduce simmer time.
Can I use frozen corn?
Absolutely, no need to thaw first.
Is this soup gluten-free?
Yes, naturally gluten-free.
Can I make it ahead of time?
Yes, it tastes even better the next day.
Conclusion
Creamy Chicken & Corn Soup is a warm, comforting recipe that’s easy to make and hard to resist. With tender chicken, sweet corn, and a velvety broth, it’s the perfect cozy meal for any night of the week.
