Creamy Chicken Pasta: An Incredible Ultimate Recipe

Creamy Chicken Pasta is the ultimate comfort food tender chicken, al dente pasta, and a velvety cream sauce that’s rich, flavorful, and irresistibly satisfying. It’s a simple yet luxurious dish that comes together in under 30 minutes, perfect for busy weeknights or when you need something cozy and delicious.

This recipe uses basic ingredients you likely already have at home, but the results taste like a restaurant-quality meal your whole family will love.

Why You’ll Love This Recipe

• Rich & Creamy – A luscious sauce that coats every strand perfectly.
• Quick & Easy – Ready in just 30 minutes.
• Family Favorite – Comforting, filling, and kid-approved.
• Customizable – Add vegetables, herbs, or extra cheese for your own twist.
• One-Pan Wonder – Minimal cleanup, maximum flavor.

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients

• 2 chicken breasts, sliced thin
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• ½ cup chicken broth
• 1 cup grated Parmesan cheese
• 12 oz pasta (fettuccine, penne, or spaghetti)
• ½ tsp Italian seasoning
• ¼ tsp chili flakes (optional)
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Cook the Pasta:
   Boil pasta in salted water until al dente. Drain and reserve ½ cup of pasta water.
2. Cook the Chicken:
   In a large skillet, heat olive oil and butter over medium heat. Season chicken with salt and pepper, then cook 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. Make the Sauce:
   In the same pan, add garlic and sauté for 1 minute. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
4. Add Cheese & Seasoning:
   Stir in Parmesan, Italian seasoning, and chili flakes. Whisk until smooth and creamy.
5. Combine:
   Add cooked pasta and chicken to the sauce. Toss to coat, adding a splash of reserved pasta water for silkiness.
6. Serve & Enjoy:
   Garnish with fresh parsley and extra Parmesan before serving warm.

How to Serve

• Plating Tips: Twirl pasta into bowls and top with sliced chicken and a drizzle of sauce.
• Side Pairings: Garlic bread, Caesar salad, or roasted asparagus.
• Leftover Uses: Use the creamy chicken mixture in wraps or over rice.
• Beverage Pairing: Serve with white wine or sparkling lemonade.

Additional Tips

• Use freshly grated Parmesan for a smoother sauce.
• Avoid high heat once the cream is added it can separate.
• For a lighter version, use half-and-half or milk.
• Add spinach, peas, or mushrooms for extra flavor.

Variations

• Spicy Cajun Version: Add Cajun seasoning and diced bell peppers.
• Lemon Garlic Twist: Add zest and juice of one lemon.
• Cheesy Upgrade: Mix in mozzarella or provolone for extra gooeyness.
• Herb-Infused: Stir in fresh basil or thyme for an aromatic touch.

Storage & Freezing

• Refrigerate: Up to 3 days in an airtight container.
• Freeze: Up to 1 month (best without pasta; cook fresh when reheating).
• Reheat: On low heat with a splash of milk or broth to restore creaminess.

Special Equipment

• Large skillet or sauté pan
• Pasta pot
• Wooden spoon or silicone spatula

Frequently Asked Questions

Can I use pre-cooked chicken?
Yes, rotisserie chicken works great just add it to the sauce before serving.

Can I make it dairy-free?
Use coconut cream and vegan cheese alternatives.

What pasta works best?
Fettuccine or penne holds the creamy sauce beautifully.

Can I double the recipe?
Absolutely great for meal prep or family dinners.

Conclusion

Creamy Chicken Pasta is the perfect balance of rich, cheesy, and comforting flavors in every bite. Whether for a busy weeknight or a cozy weekend dinner, it’s an easy, crowd-pleasing recipe you’ll make again and again.

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