Creamy Chicken Vegetable Casserole with Crispy Cornflake Topping

Creamy Chicken Vegetable Casserole with Crispy Cornflake Topping is the ultimate comfort food ,rich, creamy, and topped with an irresistible golden crunch. 🐔 Packed with tender chicken, mixed vegetables, and a velvety sauce, this casserole brings nostalgic flavor and cozy vibes to your dinner table.

It’s a timeless dish perfect for family meals, potlucks, or make-ahead dinners , simple to prepare, satisfying to eat, and guaranteed to impress.

Why You’ll Love This Recipe

• Creamy & Comforting – The perfect blend of textures and flavors.
• Family-Friendly – Kids and adults both love it!
• Easy to Prepare – No-fail recipe with simple pantry staples.
• Make-Ahead Magic – Assemble and bake later for busy nights.
• Golden Crunch – Buttery cornflake topping that’s irresistible.

Preparation and Cooking Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

• 3 cups cooked chicken, shredded or cubed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
• 1 cup shredded cheddar cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste
• 2 cups cornflakes, crushed
• 3 tbsp butter, melted

Step-by-Step Instructions

1️⃣ Preheat Oven:
Preheat to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2️⃣ Mix Filling:
In a large bowl, combine chicken, soup, sour cream, vegetables, cheese, and seasonings. Mix until well combined.

3️⃣ Assemble:
Spread the creamy chicken mixture evenly into the prepared dish.

4️⃣ Add Crunchy Topping:
In a small bowl, mix crushed cornflakes with melted butter. Sprinkle evenly over the casserole.

5️⃣ Bake:
Bake uncovered for 30–35 minutes, or until bubbly and golden brown on top.

6️⃣ Serve & Enjoy:
Let cool for 5 minutes before serving. The creamy filling and crispy topping make every bite perfection!

How to Serve

• Plating Tips: Serve hot with a sprinkle of fresh parsley for color.
• Side Pairings: Garlic bread, garden salad, or mashed potatoes.
• Leftover Uses: Use in wraps, sandwiches, or stuffed peppers.
• Beverage Pairing: Great with iced tea, white wine, or lemonade.

Additional Tips

• Use rotisserie chicken for quick prep.
• Swap sour cream for Greek yogurt for a lighter version.
• For extra crunch, mix Parmesan cheese into the topping.

Variations

• Broccoli Version: Use chopped broccoli instead of mixed vegetables.
• Spicy Kick: Add crushed red pepper or diced jalapeños.
• Cheesy Upgrade: Double the cheddar for gooey richness.
• Gluten-Free: Use gluten-free cornflakes and soup substitute.

Storage & Freezing

• Refrigerate: Up to 4 days in an airtight container.
• Freeze: Up to 2 months (unbaked preferred).
• Reheat: Bake at 350°F until heated through, or microwave individual portions.

Special Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Wooden spoon or spatula

Frequently Asked Questions

Can I use canned vegetables?
Yes, just drain them well before mixing.

Can I use another topping instead of cornflakes?
Absolutely ,try crushed Ritz crackers or breadcrumbs.

Can I make it ahead of time?
Yes, assemble and refrigerate up to 24 hours before baking.

Can I use leftover turkey instead of chicken?
Yes! It’s a perfect post-holiday meal.

Conclusion

Creamy Chicken Vegetable Casserole with Crispy Cornflake Topping is pure comfort ,creamy filling, tender chicken, and a buttery, golden crunch. It’s the kind of dish that brings everyone back for seconds and turns ordinary dinners into warm, satisfying moments.

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