Ingredients
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3 cups cooked chicken, shredded or cubed
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1 can (10.5 oz) cream of chicken soup
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1 cup sour cream
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2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
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1 cup shredded cheddar cheese
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½ tsp garlic powder
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½ tsp onion powder
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Salt and pepper, to taste
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2 cups cornflakes, crushed
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3 tbsp butter, melted
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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In a bowl, mix chicken, soup, sour cream, vegetables, cheese, garlic powder, onion powder, salt, and pepper.
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Spread the mixture evenly in the dish.
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Combine crushed cornflakes and melted butter; sprinkle over the top.
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Bake uncovered for 30–35 minutes until golden and bubbly.
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Let rest for 5 minutes, then serve warm.
Notes
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Use rotisserie chicken for faster prep.
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Swap sour cream for Greek yogurt to lighten it up.
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Add Parmesan to topping for a flavor boost.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 5g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg