Creamy Chicken & Vegetable Stew is the ultimate bowl of comfort, rich, hearty, and deeply satisfying. Tender chunks of chicken simmer gently with wholesome vegetables in a creamy, flavorful broth that warms you from the inside out.
Perfect for cold days, cozy family dinners, or make-ahead meals, this stew is both nourishing and indulgent. It’s easy to prepare, packed with protein and veggies, and guaranteed to become a regular on your dinner table.
Why You’ll Love This Recipe
- Comfort Food Classic – Warm, creamy, and cozy
- One-Pot Meal – Minimal cleanup
- Hearty & Filling – Protein and vegetables in every bite
- Family-Friendly – Mild, comforting flavors
- Perfect for Leftovers – Even better the next day
- Customizable – Swap vegetables easily
Preparation and Cooking Time
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients
- 1½ lbs chicken breast or thighs, cubed
- 2 tbsp olive oil or butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 2 medium potatoes, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ tsp paprika
- Salt & black pepper to taste
- Optional: peas or corn for added texture
Step-by-Step Instructions
1. Brown the Chicken:
Heat olive oil in a large pot over medium heat.
Add chicken, season lightly with salt and pepper, and cook until lightly golden.
Remove and set aside.
2. Cook the Vegetables:
In the same pot, sauté onion, carrots, and celery until softened.
Add garlic and cook until fragrant.
3. Build the Stew Base:
Sprinkle flour over vegetables and stir well.
Slowly pour in chicken broth while stirring to prevent lumps.
4. Simmer:
Add potatoes, thyme, parsley, paprika, and return chicken to the pot.
Bring to a simmer and cook 20–25 minutes until vegetables are tender.
5. Make It Creamy:
Lower heat and stir in heavy cream.
Simmer gently for 5 minutes.
Adjust seasoning to taste.
6. Serve & Enjoy:
Serve hot with crusty bread or biscuits.
How to Serve
Plating Tips:
Serve in deep bowls with fresh herbs sprinkled on top.
Side Pairings:
- Crusty bread
- Dinner rolls or biscuits
- Simple green salad
Leftover Uses:
- Pot pie filling
- Creamy chicken soup the next day
- Serve over rice or mashed potatoes
Beverage Pairing:
- Herbal tea
- Sparkling water
- Light white wine
Additional Tips
- Chicken thighs add extra richness.
- Dice vegetables evenly for consistent cooking.
- For thicker stew, mash a few potatoes in the pot.
- Avoid boiling after adding cream.
Variations
- Dairy-Free: Use coconut milk or oat cream
- Extra Veggie: Add mushrooms or green beans
- Herb-Infused: Add fresh rosemary or bay leaf
- Low-Carb: Skip potatoes and add cauliflower
Storage & Freezing
Refrigerate: Up to 4 days
Freeze: Up to 2 months
Reheat: Stovetop on low heat, stirring gently
Special Equipment
- Large soup pot or Dutch oven
- Wooden spoon
- Ladle
Frequently Asked Questions
Can I use rotisserie chicken?
Yes, add it during the final 10 minutes.
How do I thicken the stew more?
Add extra flour slurry or mash some potatoes.
Can I make this in a slow cooker?
Yes, cook on low for 6–7 hours, add cream at the end.
Is this stew gluten-free?
Use cornstarch instead of flour.
Conclusion
Creamy Chicken & Vegetable Stew is a timeless comfort dish that brings warmth, flavor, and nourishment to the table. With tender chicken, hearty vegetables, and a silky creamy broth, it’s perfect for cozy dinners and comforting leftovers alike.
